Prohibition: the Negative Effects on Society in the Early 1900’s

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Prohibition: The Negative Effects on Society in the Early 1900’s Imagine kicking back on a Saturday afternoon, cracking open an ice cold beer. You are surrounded by your friends enjoying the camaraderie completely unaware that alcohol once contributed to crime, corruption, and illegal activity. Americans of the early 20’s intended Prohibition to create a positive outcome for the society that we live in today. Unfortunately the plan backfired and it led to many negative outcomes that are now historic memories and stories that are taught in history classes. What was once believed to be a cure for the woes of a society actually set the stage in creating a much less innocent United States. Prohibition mainly had negative effects in the U.S due to the increase of crime rates, corruption in law enforcement, and development of speakeasies all of which contributed to its downfall. Prohibition started in 1919 in the United States. Introduced with the best of intentions, it put society at risk. Wayne Hall, in his article “What are the Policy Lessons of National Alcohol Prohibition in the United States, 1920-1933?” asserts that Prohibition started in 1919 with the passing of the 18th Amendment. It was further refined with the passage of the Volstead Act of 1920 (1163). Hall also implies, “After the United States entered World War 1 in September 1917, the manufacture of spirits was banned to conserve grain for food, and in 1918 the scale of beverages with more than 2.75 % alcohol was prohibited” (1163). Prohibition began with the passing of the 18th Amendment as a means to conserve grain for the war effort. At that time, grain was an important resource that needed to be used for more practical uses such as food, not for the production of alcohol. Prohibition evolved into a moral issue because some people believed that society abused alcohol. Gerald Globetti
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