Osmosis in White Potato and Low-Carb Potato

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Practical investigation: An Investigation Comparing the Internal Solute Concentration of Two Types of Potato (Osmosis) Background biology: Cell transport is the movement of materials across the cell membrane. The cell membrane separates the intracellular environment (inside the cell) from the extracellular environment (outside the cell). In eukaryotic cells the membrane is selectively permeable, meaning it can regulate movement of materials in and out of the cell. Cells transport moves molecules in and out by either active or passive transport. Active transport requires energy from the cell, which is provided by adenosine triphosphate. There are 3 active processes used by the cell, active transport, exocytosis and endocytosis. Passive transport does not require energy, the 3 passive processes are simple diffusion, facilitated diffusion and osmosis. Cell transport is a basic process, however, is essential for all cells to function. Osmosis is the net movement of water across the membrane from high water (low solute) to low water (high solute). Both plant and animal cells use the process to lose or gain water. Osmosis is an on-going process and water is always moving in both directions (in and out), however intra and extracellular environments determine the net movement of water. Water is small enough to pass through the plasma membrane and does not require energy, therefore osmosis is a passive process. The net movement of water is continuous until equilibrium is reached (when intra and extracellular concentrations are equal). When a cell has high solute and low water concentration to its surroundings the cell is hypertonic to its environment. When a cell has low solute and high water compared to its surroundings, the cell is said to be hypotonic to the environment. If the cells contents is equal to its surroundings then the two concentrations are isotonic. In

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