Nutrition Lab Syllabus Essay

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Quincy College Nutrition Lab: BIO 116-93 L Fridays, 4:00 pm – 6:00 pm Quincy Campus, Saville 102 Spring 2013 Instructor: Lori A. Tyszkowski, D.C. E-mail: LTyszkowski@quincycollege.edu Telephone: (617) 984-1627 Office: Saville 206 Hours: By Appointment Division: Natural & Health Sciences Mailbox: Saville 101 Telephone: (617) 984-1647 Fax: (617) 984-1793 Course Description: Taken in conjunction with BIO 106 (lecture), this laboratory course will familiarize students with fundamental lab skills and integrate their study of nutrition. Labs will demonstrate principles covered in the lecture course. Topics include: estimation of food portions, analyzing labels/fact panels, nutrient chemistry, bacteriological analysis and preservation of food, for example. Required Manual: Sullivan, M. J. (2012). Laboratory exercises in human nutrition (2nd ed.). Quincy, MA: Quincy College. (only available at the College bookstore) College Bookstore: 1357 Hancock Street, Quincy, MA 02169-5103 Website: www.qc.bkstr.com; Telephone: (617) 773-4849; Fax: (617) 770-3372 Resources & Learning Materials: * Wardlaw, G.M. & Smith, A.M. (2013). Contemporary nutrition (9th ed.). New York, NY: McGraw-Hill. * Publisher’s companion website: http://www.mhhe.com/wardlawcont9 * Study materials will be posted on the Portal. Handouts will not be provided in class. To access the Portal, visit: www.quincycollege.edu and click on the “Log on to the QC Campus Portal” button. If you are a first-time user, enter your QC student ID# as the username, and the last four digits of your SS# as the password. * United States Department of Agriculture: www.choosemyplate.gov * Academy of Nutrition and Dietetics: www.eatright.org * National Health Institute – Office of Dietary Supplements:

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