Hsc Level 3

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Unit Title: Unit sector reference: Level: Credit value: Guided learning hours: Unit accreditation number: Promote and implement health and safety in health and social care HSC 037 3 6 43 F/601/8138 Unit purpose and aim This unit is aimed at those working in a wide range of settings. It provides the learner with the knowledge and skills required to promote and implement health and safety in their work setting. Learning Outcomes The learner will: 1 Understand own responsibilities, and the responsibilities of others, relating to health and safety Assessment Criteria The learner can: 1.1 Identify legislation relating to health and safety in a health or social care work setting 1.2 Explain the main points of health and safety policies and procedures agreed with the employer 1.3 Analyse the main health and safety responsibilities of:  self  the employer or manager  others in the work setting 1.4 Identify specific tasks in the work setting that should not be carried out without special training Exemplification Work setting may include one specific location or a range of locations, depending on the context of a particular work role Policies and procedures may include other agreed ways of working as well as formal policies and procedures Others may include:  Team members  Other colleagues  Those who use or commission their own health or social care services  Families, carers and advocates Tasks for which special training is required may include:  Use of equipment  First aid  Medication  Health care procedures  Food handling and preparation © OCR 2010 1 Learning Outcomes The learner will: 2 Be able to carry out own responsibilities for health and safety Assessment Criteria The learner can: 2.1 Use policies and procedures or other agreed ways of working that relate to health and safety 2.2 Support others to understand and follow safe practices 2.3 Monitor and

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