History of Prohibition

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Origins of Prohibition In the 1820s and '30s, a wave of religious revivalism swept the United States, leading to increased calls for temperance, as well as other "perfectionist" movements such as the abolition of slavery. In 1838, the state of Massachusetts passed a temperance law banning the sale of spirits in less than 15-gallon quantities; though the law was repealed two years later, it set a precedent for such legislation. Maine passed the first state prohibition law in 1846, and a number of other states had followed suit by the time the Civil War began in 1861. By the turn of the century, temperance societies were a common fixture in communities across the United States. Women played a strong role in the temperance movement, as alcohol was seen as a destructive force in families and marriages. In 1906, a new wave of attacks began on the sale of liquor, led by the Anti-Saloon League (established in 1893) and driven by a reaction to urban growth, as well as the rise of evangelical Protestantism and its view of saloon culture as corrupt and ungodly. In addition, many factory owners supported prohibition in their desire to prevent accidents and increase the efficiency of their workers in an era of increased industrial production and extended working hours. Passage of the Prohibition Amendment In 1917, after the United States entered World War I, President Woodrow Wilson instituted a temporary wartime prohibition in order to save grain for producing food. That same year, Congress submitted the 18th Amendment, which banned the manufacture, transportation and sale of intoxicating liquors, for state ratification. Though Congress had stipulated a seven-year time limit for the process, the amendment received the support of the necessary three-quarters of U.S. states in just 11 months. Ratified on January 29, 1919, the 18th Amendment went into effect a year
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