Must also use gloves. Gloves must be checked that they are not worn nor have holes in and ensure they fit properly to ensure they do not come off and therefore no longer act as a protective infection control barrier. Equipments must also be sterilized to avoid cross infection. If possible use disposable equipments. Employee must use protective equipments provided by the employer.
Outcome 1.1- Explain employees’ roles and responsibilities in relation to the prevention and control of infection ‘It is my responsibility as employees to prevent and control the spread of infection in the workplace; this involves working safely to protect myself, other staff, visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection include the Health and Safety at Work Act the Control of Substances Hazardous to Health (COSHH) and the Reporting of Injury, Disease and Dangerous Occurrences Regulations (RIDDOR). It is important as employees that we are aware of these so that we can work safely; at work we have information provided in the health and safety file and COSHH file. As an employee I must ensure I must attend all necessary trainings that Is provide regarding infection control and prevention. If I come across a hazard such as bodily fluids spilt in an area or a staff member not wearing gloves I must report it immediately to a senior staff member and not ignore it as this may cause infection to spread.
ICO1: The principles of infection prevention and control. Oct 2014 Written by Laura Shaw Q: 1.1 Explain employee’s roles and responsibilities in relation to the prevention and control of infection. Employees roles and responsibilities in the care industry are all different but the one thing they all have a responsibility to do is they must always be aware of and report any individuals health changes and they also have a responsibility to keep all work areas and equipment clean, tidy and free from infection hazards. They are also encouraged to maintain good personal hygiene for themselves as well as their service users. For example when assisting a service user to have a bath, shower or to use the toilet you must always wear the PPE (personal protective equipment) provided when removing any soiled clothing you must dispose of it in the correct way using the sluice bags that are provided and the sluice bags should be tided shut thus preventing any infection among other service users clothes.
They must also wash hands after using the toilet and before handling food. At all times they must be wearing appropriate PPE and must follow the procedures of disposing of waste safely. They must keep contact items clean and must always report any potential hazards. These things are a part of the code of conduct for care workers and they help with minimising the risk of an outbreak of infection. Care workers have a role in reporting infections or disease outbreaks.
There are a range of roles were the prevention and control of infection apply, here are the ones that apply to my line of work; working with hazardous substances, working in an environment that exposes me to infection, working with people who are vulnerable to infection and working in a place that is a communal living area. 2. The employer is responsible for ensuring that all employees’ know and apply the correct working procedures, this can be undertaken via providing adequate training. The employer is required to provide the appropriate personal protective equipment and the correct medical equipment as well as carrying out risk assessments. The employer is also responsible for the organisation of the workplace, ensuring that the risk of infection is minimised as much as possible.
QEE3/001 COMPLYING WITH STATUTORY REGULATIONS AND ORGANISATIONAL SAFETY REQUIREMENTS 1. What are the roles and responsibilities of yourself and others under the Health and Safety at Work Act and current legislation? Personal protective equipment is to be supplied and used at work wherever there are risks to health and safety that cannot be adequately controlled in other ways. The Regulations also require that PPE: - is properly assessed before use to ensure it is suitable; - is maintained and stored properly; - is provided with instructions on how to use it safely; and - is used correctly by employees. - simple maintenance can be carried out by the trained wearer, but more intricate repairs should only be done by specialists.
I need to ensure that when they come into the clinic area that it is free from any potential hazards that could cause harm, whether that is a trip hazard or sharps hazard. I also need to ensure the clinic area is clean and that patients are aware of the toilet facilities available. Management of health and safety at work regulation 1999 – under this act the main requirement for an employer is to carry out risk assessments in the work place. The employer must assess the health and safety risks that could affect their employees whilst in the working environment. This is also applies to patients and visitors in the same environment.
Employees must take precautionary measures to protect themselves, other staff, visitors and the individuals they are supporting. Employers will provide necessary training the employees must undertake. Guidelines relating to IPC; Health and Safety at work Act COSHH RIDDOR Food Safety Act NICE Employees must put safe ways of working into practice, simple step such as effective Han washing, correct use of PPE, not attending work while ill, effective cleaning of the environment and equipment will all help to prevent the spread of infection or cross contamination. 1.2) Explain Employers responsibilities in relation to the prevention and control of infection Employers have a duty to provide PPE, Equipment, effective cleaning materials, that will assist in the prevention of the spread of infection. They must also provide / organise necessary and adequate training for all staff in the work environment.
An employers responsibilities in relation to the prevention and control of infection is to carry out risk assessments, this is to make sure that, where possible infection risks can be prevented. Also, to make sure staff are properly trained and, that information is always available for all staff. This could be posters showing handwashing techniques. Once a risk assessment has been carried out procedures can be put in place such as the wearing of PPE to minimise exposure to infection. Also, staff should be supervised to make sure procedures are being followed.
• As an employee I must attend any necessary training that is provided by my employer regarding the prevention and control of infection. • It is important as an employee that I am aware of these regulations and legislation so that I can work safely; at work there is information which is provided in the health and safety file and COSHH file. • As an employee if I come across a hazard such as bodily fluids spilt in an area or a staff member not wearing gloves it must be reported and not ignore it as this may cause infection to spread. • In the workplace I need to put the safe ways of working into practice; for example by effective hand washing, not coming into work when I am not feeling well as this will be putting others at risk. • All equipment needs to be cleaned correctly to avoid