Hard Rock Cafe Menu Analysis When you think of the Hard Rock Cafe, you probably think of the t-shirts that everyone wears. If you have never eaten there, you probably never think of the delicious food that is served. As soon as you walk into the restaurant, you are greeted by the gift shop that is located at the front doors. When you first look at the menu, you get a feel of southern comfort but with a more sophisticated dining experience. Each different heading of the menu gives a brief description of what is offered in that section, and to get your taste buds ready to rock.
Stick with One Dessert With potluck meals, you’re often faced with an array of tasty, high-calorie desserts. You can have your cake and eat it too you just can’t have your cake along with cookies, chocolates, and pie. You’ve got to pick and choose Go in there saying “I’m eating one dessert” and stick with it. 9. Don’t leave with leftovers At the end of the night, kindly decline any leftovers, and, if you’re hosting, send all high-calorie leftovers home with your guests.
Our reservation was for 7:00 pm and that already impressed her because I have never even made a doctors appointment let alone had reservations at a fancy restaurant. The hostess then took her coat and directed us to an exclusive table that I had reserved on the balcony for just the two of us. When the waiter arrived I then took the opportunity to order for the both of us. Desiree loves it when I take charge. I then proceeded to order our salads, hers with no cheese the way she likes it and our entrees.
People say they do not like trying different types of food and I was the same way. Now I will try something if it is not raw or fish. I do not mind trying anything else at least once to see if I like it. There is that saying don’t knock it until you try it and that is what my parents have always said to my sister and I. Multicultural Experience Page 3 My recent cultural experience was eating at this Thai restaurant called Thai Garden. I had heard about this place through many of my friends so I decided to bring my boyfriend to eat there.
The only con regarding the appearance of the restaurant was the seating; it was quite cramped in certain areas, which made it slightly uncomfortable. Our server arrived within minutes of our party sitting down. She greeted us with an upbeat attitude and welcomed us to Maggiano’s. She first asked if we had ever dined here before and after telling her we had not, she began to give us information about the restaurant and the menu. Since we had heard such
Coming from a Mexican family I knew what true Mexican food tasted like that’s all I ever ate, since I have memory of. This is why I find it so difficult moving from el Paso to Colorado and not having authentic Mexican restaurants, these called “Mexican restaurants” in Colorado should be called American Mexican food. Mexican food in el Paso TX is considered by most tex-mex, which is more mild than Mexican food not whole lot of chile. Not
1. Quality of Service: it is important to know the quality of service provided to the customer during their entire dining experience, from the time they enter the restaurant, how quickly they are seated, timeliness of order being taken, and delivery of food etc. 2. How long did they wait for their food: customers are unaware of what management expects of their employees and it would be great for management to know how long service took for the customer. With this information management can evaluate their employees and if necessary provide more training if necessary.
Jose’s Authentic Restaurant is a Mexican restaurant that serves wide range of traditional food. The diner is located in a metropolitan of New England, the northeastern corner of the United Stated. The interior surroundings (the furniture is Spanish-Mexican furniture style and flamenco guitar and mariachi alternate as background music) of the restaurant allow their customers to enjoy the real taste of Mexican food. According to their tradition, they are only hiring male staffs. They are some graduate students working here as they can generate extra income with the tips.
I made a picnic in the kitchen for the service users as this was the most appropriate form of eating out for us. PC can be very disruptive when choosing meals and can become quite distressed if there is nothing available that she doesn’t like. I decided that if I took a picnic of foods I knew she liked this would eliminate this problem making lunch time more enjoyable for her with no worries. Pt C is on a ‘soft diet’ so I catered for this by taking some soup in a flask, some bread to soak in soup, and a banana to mash up in a yogurt. All other service users had a sandwich, crisps, yogurt and fruit.
Diet for one over the last few decades has changed dramatically as food has become more accessible and more affordable for the everyday consumer. In addition to the types of food that are available. Twenty years ago it was a custom to sit down at the dinner table as a family and eat a good healthy meal, today it is the exact opposite where people eat out at restaurants all the time and eat a lot of fast food. Which contributes to other factors such as calorie intake, fat intake, and other dietary factors that all contribute to childhood obesity. Because today’s society is so in love with “keeping up with the Joneses” so to speak everyone has to eat out at nice restaurants or feel that they need to take their kids to McDonalds for lunch.