Entrepreneurial Leadership Yashiqua Jenkins Prof. Victoria Figiel BUS508 –Contemporary Business Strayer University October 28, 2012 An idea is all it takes to ignite the process to start a business. To find a need of the people for a particular product or service and expand on it in order to make a profit is what many entrepreneurs do to start their company. A perfect example is the formation of Five Guys Burgers and Fries by the Murrell family. Their desire to focus on providing the consumer with quality burgers and fries have led them to be very successful in a short amount of time. This paper will determine how Five Guys’ philosophy sets it apart from other fast-food chains.
Joe would find any work available to support himself, he would take care of the chickens and the garden to ensure he had enough food to survive or he would forage for food, whether it be other peoples food scraps, he never let anything go to waste “no matter how odd, or worthless it might at first appear.” His older brother asked him to move to Seattle to finish his senior year of high school and while there he was approached by the head coach at the University of Washington’s rowing team to try out for the team, as he had the body type, from chopping wood from a young age for work, that the coach was looking for. Joe worked for a year to save enough money to cover his tuition, and it was during this time he proposed to his girlfriend. There were a total of 175 boys who tried out for the rowing team, through gruelling and brutal physical tests, the group was whittled down to 80. Joe had a clear goal to get on the team as he needed it to ensure he had assistance from the University in gaining admission and a grant. He was a social outcast to his peers as he did not have the same upbringing, he didn’t have new clothes and was ridiculed for this, but never let it get him down, even
Steve Ells opened the first Chipotle in 1993. He started to expand in 1995, with a second and third location. Steve talked about wanting to open his own restaurant, understanding the business from working in one of his favorite restaurants in San Diego which he got after finishing culinary arts school, He started Chipotle to back his restaurant Idea that he wanted to open. As he saw that Chipotle was taking off, he opened 3 more Chipotle’s throughout 1995. If when I saw my burrito shop taking off like this I would have turned it in to the restaurant instead of opening more small Chipotle he could of invested into one more but as a restaurant style, where he could of built it as a chain from there.
He built hotels, and then bought railroads to connect them to other hotels, improving and even founding cities as he moved down the east coast to Miami. When others would have stopped, he saw the possibilities of continuing to Key West and accepted the challenge. By connecting an isolated string of islands to the rest of the world, Henry Morrison Flagler made his dream and The Keys come true. Born in Hopewell, New York in 1830, he left school at age 14 and moved to Ohio to work (and live) with his half-brother at a general store. Being a natural salesman, he quickly advanced from his original salary of $5 a month, and by age 22, he was partners with his half-brother in a grain business and distillery (Encyclopedia of World Biography, 2004).
* West midland police – is a public business and governments. (A) Firstly I will start with Mc Donald’s The McDonald's Corporation (NYSE: MCD) is the world's largest chain of hamburger fast food restaurants, serving around 68 million customers daily in 119 countries. Headquartered in the United States, the company began in 1940 as a barbecue restaurant operated by “Richard and Maurice McDonald”; in 1948 they reorganized their business as a hamburger stand using production line principles. Businessman “Ray Kroc” joined the company as a franchise agent in 1955. He subsequently purchased the chain from the McDonald brothers and oversaw its worldwide growth.
After founder Ron Zappe died in June 2010, President Rod Olson started sifting through e-mails that Zappe had exchanged five years earlier with interested buyers. Olson, who began his career in sales at the company’s outset in 1985, considered bids from public companies and a private equity firm before agreeing to sell to Hanover, Pa.-based Utz Quality Foods in January. Olson says Utz’s undisclosed offer best suited Zappe’s wishes for the future of the business. Above all other sale considerations, Zappe wanted assurance that his grandchildren and great-grandchildren would be able to enjoy Zapp’s distinctly flavored, kettle-cooked potato chips. Zappe also sought expanded distribution, brand quality retention and security for about 200 employees at factories in Gramercy, California and Pennsylvania.
Thomas Keller Born at Camp Pendleton in Oceanside, California to Edward, a Marine drill instructor, and Betty Keller, Thomas was the youngest of five boys. Four years after his parents divorced, the family moved east and settled in Palm Beach, Florida. In his teenage summers, he worked at the Palm Beach Yacht Club, starting as a dishwasher and quickly moving up to cook. It was here he discovered his passion for cooking and perfection in a hollandaise sauce.During summers when work was slow, he took cook's jobs in Rhode Island. One summer he was discovered by French-born Roland Henin and tasked to his Dunes Club to cook staff meals.
Flowchart Grace OPS 571 Flowchart The process I have chosen to design a flowchart is how to spend less time cooking. My husband is currently enrolled at Red Rocks Community College and works full time, as do I. Our family consists of four boys ages one, two, six, and 11. I work at Comcast Business Services as a Retention Account Executive. My husband works for Comcast as well, and he is a QA Test Engineer.
After demonstrating his management skills and passion for cooking, he was formally appointed as Executive Chef of Aquavit in May of 1995. Just three months later, he became the youngest chef to ever receive a three-star restaurant review from The New York Times. In 2003 he was named “Best Chef: New York City” by the James Beard Foundation and also started a second New York
It give the time when he went to the food shop and bought his to present it to his brother at 8 o’clock 3. He says it in a symbolical way. Making it sound very philosophical and proud, as if he was proud of what he did. He really did an impression in this essay. 5.