Eric Scholsser´s Modern Industrial Food System

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Eric Scholsser gives information about how today’s modern industrial food system has changed what most Americans eat in their daily lives. The national uniformity for food Act of 2005 was passed and this shows how companies work hard to keep consumers in the dark (Scholsser 396).New laws such as this prevent states from having food safety. Safety regulations like keeping lead out of children’s candy and warning pregnant women of dangerous ingredients would no longer be told and informed to consumers (Scholsser 396).This system operates by harming consumers, mistreating animals and pollute the land. Letting the public have awareness would be a good thing that could change the US food system. Michael Pollan article brings forth information

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