IC01: The principles of infection prevention and control The prevention and control of infection is the responsibility of everyone working in a health and social care setting. Both employers and employees have particular roles to avoid the spread of infection. 1.1. As a health & social care practitioner it is essential to maintain a clean and hygienic environment and also to be aware of the infection control policies and procedures that are used in the workplace. Maintaining a high level of personal health and hygiene will also help in the prevention of infection.
You should receive proper training on how and when to use any PPE provided and your employer should carry out regular checks to ensure it is being used correctly. Waste can be a source of infection and needs to be dealt with safely. Employers must have procedures in place to deal with waste materials and spillages to ensure it is dealt with correctly. Your employer is also responsible in reporting any outbreaks of infection within your workplace to appropriate bodies. 1.2 Explain employee’s responsibilities in relation to the prevention and control of infection The employee has a duty of care for the service users you attend.
By ensuring that our own health and hygiene not pose a risk to service users and colleague. Effective hand washing is carried out when working with service users, giving personal care, handling/preparing food. Finally we have to ensure that we use protective clothing provided when needed and appropriate. 1.2Explain employers’ responsibilities in relation to the prevention and control infection Employers must have written policies describing the measures they take to prevent and control infection in order to uphold the law. Employers should have accessible (easily located, understandable, straight forward and manageable) infection prevention and control procedures that ensure a safe environment and safe working practices.
The home manager is responsible for making sure all staff receives training for the prevention and control of infection and how to monitor these. The house manager is also responsible for making sure that an infection control audit is carried out and that any actions raised are put into place. The house manager also needs to ensure that infection control policies and procedures exist and they are available to staff and staff understand them. All staff are responsible for making sure that they wear the correct PPE at all times and have a good hand washing routine and also attend regular training courses. Staff should also report any sources of infection straight away to the shift leader.
Unit 19: The Principles of Infection Prevention and Control Understand roles and responsibilities in the prevention and control of infections: 1.1 The Care worker has a responsibility under the Health and Safety at Work Act 1974 to take care of one`s own health and safety and others you care or support including their family, friends and work colleagues. The act requires Carers to : * Take reasonable care for their own safety and that of others. * Cooperate with the employer in respect of Health and Safety matters. Not intentionally damage any Health and safety equipment or materials provided by the employer * Attend training provided by the employer * Use protective equipment provide by the employer In respect of the prevention of infection you must think about the prevention and control for you and others around you. Basic controls are: * Dispose of waste correctly * Wash hands when appropriate * Keep equipment clean * Remain vigilant and report potential hazards * Attend infection control training and keep updated * Wear clean PPE (personal protective equipment) for each person Maintaining personal hygiene.
The principles of infection prevention and control (UK) Outcome1 Understand roles and responsibilities in the prevention and control of infections 1. explain employees’ roles and responsibilities in relation to the prevention and control of infection The Care worker has a responsibility under the Health and Safety at Work Act 1974 to take care of one`s own health and safety and others you care or support including their family, friends and work colleagues. The act requires Carers to : * Take reasonable care for their own safety and that of others. * Cooperate with the employer in respect of Health and Safety matters .Not intentionally damage any Health and safety equipment or materials provided by the employer * Attend training provided by the employer * Use protective equipment provide by the employer In respect of the prevention of infection you must think about the prevention and control for you and others around you. Basic controls are: * Dispose of waste correctly * Wash hands when appropriate * Keep equipment clean * Remain vigilant and report potential hazards * Attend infection control training and keep updated * Wear clean PPE I( personal protective equipment) for each person * Maintaining personal hygiene. 2. explain employers’ responsibilities in relation to the prevention and control of infection.
Outcome 1 Understand roles and responsibilities in the prevention and control of infections. 1. Explain employee’s roles and responsibilities in relation to the prevention and control of infection To make sure that their own health and hygiene not pose a risk to service users and colleagues To make sure effective hand washing is carried out when working with service users, giving personal care, handling/preparing food. To make sure they use protective clothing provided when needed and appropriate. 2.
The act requires Carers to : - Take reasonable care for their own safety and that of others. - Cooperate with the employer in respect of Health and Safety matters .Not intentionally damage any Health and safety equipment or materials provided by the employer - Attend training provided by the employer - Use protective equipment provide by the employer In respect of the prevention of infection you must think about the prevention and control for you and others around you. Basic controls are: - Dispose of waste correctly - Wash hands when appropriate - Keep equipment clean - Remain vigilant and report potential hazards
2. Explain employers` responsibilities in relation to the prevention and control infection Employers` responsibilities include: - legal responsibilies * providing a safe working environment * Health and safety traning for all staff * regular health and safety checks * provide p.p.e. (personal protective equipment. - organisational responsibilities * manager has responsibility to the service users to take steps to ensure a home is clean * carers are following health and safe guidelines * carers should know who to contact in case of infection outbreak Outcome 2 Understand legislation and policies relating to prevention and control of infections 1. Outline current legislation and regulatory body standards which are relevant to the prevention and control of infections * The Health nad Safety at Work Act 1974 and Management of Health and Safety at Work Regulations 1999 * The Public Health
Lifting Operations and Lifting Equipment Regulations (LOLER) 1998’ Explain the main points of health and safety policies and procedures agreed with the employer The main Health and safety policies and procedures with my employer are that the employer will carry out risk assessments to make sure there are no health and safety issues in the work place to protect us and to have a duty of care to others, to provide a safe and healthy place to work, to keep temperatures at a safe level to protect staff and residents, to keep equipment safe, make sure the work places are well ventilated, to make sure we have windows that can open and close, and to protect people from falls etc. Analyse the main health and safety responsibilities of self: My main health and safety responsibilities in work would be to follow the training that I have been given, to co-operate on my manager’s health and safety rules and to take reasonable care of your own and other people’s health and safety. The employer or manager: The employer has a responsibility to follow the regulation which is known as the ‘Health and Safety at Work Act 1974’. This is