Celiac Diseases in Aviation: Disqualifying or Not?

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CELIAC DISEASES IN AVIATION: DISQUALIFYING OR NOT? Celiac Disease in Aviation: Disqualifying or Not? Aristocrates Lima BUS 235 Airport Planning and Management, York College of New York City. Abstract Diseases such as Diabetes are called Autoimmune Diseases. These diseases are usually generic and it happens when the own body damages itself provoking a disorder. One of the cousin’s of Diabetes is the Celiac Disease (CD). This illness is constantly misdiagnosed. There are still a lot of myths surrounding CD and aviation medicine has to be very careful when approving candidates to an aviation medical certificate. This research paper is an explanation what is celiac disease. Why patients, in this case pilots, must be screened for several diseases before receiving an Airmen Medical certificate from the FAA. And why aviation medical doctors need to have a great knowledge about Celiac diseases. Celiac Diseases in Aviation: Disqualifying or not? Celiac disease symptoms are trigged by the ingestion of gluten, which is a protein found in wheat, rye, barley and malt. The human being cannot break down the protein part of the gluten, for example the gliadin found on wheat. In a celiac person, when the gliadin reaches the small intestine of the human body the immunological system is activated. Then antibodies will fight the molecules of gliadin, and within the process damaged the villi. The villi are responsible for the absorption of nutrients into the body. Once damaged, it becomes flat and loses its capacity of absorption. This causes serious problems to the organism, the malabsorption. And it is very important to be monitored and screened by Aerospace doctors, because of the normal occurrences of other autoimmune diseases associated with celiac patients, such as diabetes. This is the reason why celiac disease is very serious and has to be treated with a

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