This medical term is called hyperglycemia. Family history and genes also play an important role in this type of diabetes. Low activity level, an excess of body weight around the waist, and a poor diet, increases the risk of acquiring this devastating disease. Your health care provider may suspect you have diabetes if your blood glucose levels are higher than 200 mg/dL. Symptoms of this type of diabetes are: fatigue, hunger, increased thirst, and increased in urination.
The risk for being diagnosed with Type 2 diabetes is higher for people who are older, obese, have family history of the disease and who do not exercise. In Type 2 diabetes the symptoms appear slower than do in Type 1 diabetes. Some of the symptoms are the same, but the symptoms for Type 2 are: urinating often, losing weight unexpectedly, feeling tired and hungry, sores that will not heal blurry eyesight and being thirsty. Type-2 diabetes can be managed with eating healthy, exercising, and checking your blood sugar. Some people may also have to take medications.
DKA simulation 1. Describe the pathophysiologic changes in DKA. Diabetic ketoacidosis (DKA), is caused by insulin deficiency. Signs of DKA include hyperglycemia, ketosis, acidosis, and dehydration. This condition most likely to occurs in people with type 1 diabetes but may also be seen in type 2 diabetes and also in conditions of severe illness or stress that may cause the pancreas to be unable to meet the extra demand for insulin.
Glucose is a simple sugar found in food, and is a essential nutrient that provides energy for your body and proper functioning of the body cells. Carbohydrates are broken down in the small intestine an glucose in digested food is absorbed by the intestinal cells into the bloodstream, and carried through the bloodstream to all the cells thoughtout the body. The symptoms of Diabetes are igh amounts of glucose in the urine, which leads to dehydration and causes increased thirst and water consumption, weight loss despite an increase in appetite. Their is also fatigue, nausea, vomitting, bladder, skin, and vaginal infections;blurred vision; and lethargy. Their is a high output of urine with diabetes so that means you will go to the bathroom a lot if you have
Many nutrients like Carbohydrates will convert to the glucose and go right into your blood stream. Then they travel throughout the body to different tissues where they can be used as fuel. Insulin is a natural hormone that is produced by the pancreas when stimulated by the sugar in the blood. The sugar can't get to the cells without a little bit help of the insulin. Not enough insulin is being produced
It can mean that tasks such as making a cup of tea, or a sandwich can no longer be completed. Mobility is often affected in advanced dementia, which may mean individuals, can no longer physically, hold or lift items needed to eat and drink. People can often become withdrawn and depressed within dementia, and often this causes issues around eating, as emotional mood can greatly affect appetite. It can sometimes mean that people do not want to eat, have no will to and lack the function to have, or prepare a meal. However, Dementia can have the opposite effect.
Secondly, functional changes that may occur with someone with dementia is that they may have had a stroke or have weakness in using limbs which would affect them using utensils such as a knife and fork for instance not having the strength to lift the fork to their mouth. Or they may have lost strength within the swallowing or chewing, this would significantly affect a person in reference to eating drinking and nutrition. This can lead to a person not being able to eat and therefore losing weight and possibly malnourished and becoming dehydrated. Thirdly, emotional changes can affect eating, drinking and nutrition in a huge way. For instance people with dementia can be affected by grief as in the most common of circumstances they are elderly and may have suffered the loss of a partner.
Failure to do so results in their immune system producing antibodies which attacks the lining of their bowel causing them to have abdominal pains, constipation/diarrhoea, bloating, difficulty in gaining weight in childhood or maintaining weight in adulthood and anaemia. Because it affects the way their body can absorb nutrients it can also lead to osteoporosis and increase their risk of bowel cancer. Some foods can be bought that are labelled ‘gluten free’ but tend to be more expensive. • Irritable Bowel Syndrome (IBS) is the term used to describe a condition when on inspection of the bowel everything seems normal, but the person suffers with symptoms like abdominal pain, flatulence, bloating and constipation/diarrhoea. The person may want to keep a food diary to help discover which foods make their condition worse and avoid them in the future.
Too much fat in a person’s diet can also cause disease when over consumed. Too many carbohydrates can lead to obesity and an increase in calories. Just as much as too many macronutrients is not good for a person too little has its effects too. If a person continually eats too little protein he or she can become susceptible to disease, it can cause a person to develop anemia, dry skin can develop and in women their bones can become brittle. If a person does not have enough carbs in his or her diet, he or she lacks needed calories that is also known as malnutrition.
This happens because there is no insulin to move glucose out of your bloodstream and into your cells to produce energy. If your blood glucose levels become too high, you may experience hyperglycaemia. The symptoms are similar to the main symptoms of diabetes, but they may come on suddenly and severely. They include: * extreme thirst * a dry mouth * blurred vision * drowsiness * a frequent need to pass urine If left untreated, hyperglycaemia can lead to diabetic ketoacidosis, which can eventually cause unconsciousness and even death. Diabetic ketoacidosis occurs when your body begins to break down fats for energy instead of glucose, leading to a build-up of acids in your blood.