Causes and Spread Infection Unit 4223-008

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UNIT4223-008 Causes and spread of infection (IC02) 1.1Bacteria are living things that are neither plants nor animals but belong to a group all by themselves. They are very small individually, not more than one single cell however there are normally millions of them together, for they can multiply really fast. Bacteria are prokaryotes (single cells that do not contain a nucleus). Every species has great ability to produce off spring and its population expands until it runs out of food or it is limited by competition, its own waste products, or some other factor. Changes in climate or introduction of a new species from elsewhere can greatly affect the balance of nature; some bacteria help to digest food, destroy disease causing cells, and give the body needed vitamins, bacteria are also used in making healthy foods like yogurt and cheese. Viruses are the connecting link of living and non-living things….. A virus is a small infectious agent that can replicate only inside the living cells of organisms. Most viruses are too small to be seen directly with a light microscope. Viruses infect all types of organisms form animals and plants to bacteria and archaea. All viruses have genes made from either DNA or RNA, long molecules that carry genetic information, all have protein coats that protect these genes and some have an envelope of fat that surrounds them when they are outside a cell. FUNGI Fungi or worms that live in or on a host to obtain nourishment without providing any benefit to the host fungi. There are many different varieties of fungi, and we eat quite a few of them mushrooms are fungi, as is the mould that forms the blue or green veins in some types of cheese. Also, yeast is another type of fungi and a necessary ingredient in bread .Few serious fungal diseases occur in the U.K., so you are highly unlikely to come across any that can cause serious illness

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