Stp Analysis of Ice Cream

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STP ANALYSIS OF ICE CREAM | MARKETING MANAGEMENT ASSIGNMENT | SUBMITTED BY: | GROUP IV - SEC C | Ajinkya Sanjay Patankar Akhil Deshwal Mohammed Jamal Jeelani Namitha Susan Parul Bhargava Reetu Singh Sarfaraz Syed | | | | COMPANY PROFILE Our company is basically an ice cream company which will cater different varieties of ice cream to the various segments of the market based on different market parameters. he various parameters include age, tastes & preferences, location, price sensitivity etc. The name of the company is ‘Cups and Cones’. The product aims at capturing the market in the whole country and hence an STP analysis is being done to determine what marketing strategy to come out with and how to go about launching the product. The various trends of the industry and the organization will be discussed as and when the various sub topics of the STP analysis are covered. WHAT IS STP? STP, which stands for segmentation, targeting and positioning, is a fundamental concept in marketing management. It is usually the first step in developing a marketing plan. The three parts of the concept maximize exposure and market saturation by looking at the most important factors that impact how a good or service will be received. SEGMENTATION Segmenting is the process of dividing the market into segments based on customer characteristics and needs. The main activity segmenting consists of four sub activities. These are: 1. Determining who the actual and potential customers are 2. Identifying segments 3. Analyzing the intensity of competitors in the market 4. Selecting the attractive customer segments. The first, second and fourth steps are described as market segmentation. The third step of analyzing the intensity of the competitors is added to the process of segmenting in this process description. When different segments are

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