Ruby Tuesday’s Alyssa Ortiz Dr. Gorczyca Bus 100 10/22/13 Week 3 Assignment 1 This week my assignment I had choose Ruby Tuesdays because it has a lot of facts that are easier to find, as well as having different strengths as well as weaknesses. Some of the strengths that Ruby Tuesdays have is they have great promotions, another good strength they have is great customer service which to me is a plus in the franchise like this, lastly the other good strength they have is there food categories as well as choices on their menu. As all the good things there is bad things as well Ruby Tuesdays has weaknesses as well as strengths. One of Ruby Tuesdays weaknesses are they need more of a variety of promotions. Another weakness would be that they failed to be as competitive then other restaurants especially technology wise.
When I look on the menu, the way they have their food displayed is great. Every time I order something, I get something that does not look like what I saw on the menu. I know that my food is not going to look exactly like the menu, but let it look at least something like the menu. When you get food that looks totally different from what you saw and the waiter is trying to convince you that it is the same order, then it is a problem. All I am saying is let the presentation on the menu look somewhat like the food that they are serving you.
The strategy permits price adjustments quickly and in smaller increments in order to maintain balance between profitability and price-sensitivity. According to Kanagal (2013), The psychological values … refers to ways that a product or service creates satisfaction and delight for a customer through psychological parameters, and have to be assessed for a given marketing offering and monetized to enable obtain the differentiation value. Psychological value could also be imputed to those marketing elements which have no direct monetary implication but provides a value to the customer. (p.84) The differentiation value offered by The Southern Point is highly psychological however we will emphasize our diligence to utilize local vendors and provide meals with fresh ingredients to speak to the customer’s monetary value as well. The factors we have identified in the pricing strategy will also help us to shape meaningful messaging to customers.
Also keeping a diary on when the individual tends to become hungry, therefore that time can become a regular mealtime. Also making mealtimes quite fun and try talking about how they used to enjoy food and their family traditions and celebrations. 2.3 Describe how a person centred approach can support an individual, with dementia at different levels of ability, to eat and drink. Treating everyone as an individual and making them make informed choices is the best person centred approach. Treating them as an individual makes easier to be aware of their preferences.
The current strategy makes it easy to introduce new substitutes for top selling [As an adjective, these two words are hyphenated] [If used as an adjective, these two words are hyphenated] items if the companies that produce those products are found to be unsafe or unhealthy. Kudler specializes in selling gourmet food and gourmet cam come from any country or region. This means Kudler has the world to choose from. It also means Kudler must gather the pertinent information needed to stock its shelves with quality products that are [Writing suggestion: rewrite the sentence to remove "that are"] desired [Passive voice ] and sold for the right price as compared to
One can always refute anything they’d like, but to be effective, one needs to have appropriate facts for back-up and a dominating style that brings it all together. Dave Barry has done a great job tying his hyperboles and humor to appease the audience. His constant joking and exaggeration kept the audience content and involved in the writing. His diction level being informal keeps the audience up to date with Barry’s latest issues and lets them relate to it with the visual types and personification that he presents throughout it. Together, they reflected his purpose and brought about a negative, mocking tone to the piece and displayed to the free world that kitchen appliances and remote controls may be too complex someday, if they aren’t
Physiological needs, according to Fowles, can be viewed as the “primal need to eat, sleep, and drink.” Marketers “tempt customers to buy the advertising products” by showing foods as perfect, proportional and fresh. People really like to visualize food before they eat it, so creating a perfect looking burger can make the person eyeing at it, want to have it. The juicy Carl’s Jr. Burger is so well portrayed in this ad that it almost makes the viewer salivate and drool. As Fowles’s fifteenth appeal states, food images “can start making us salivate.” The perfect buns, two roundly sliced tomatoes, topped with a mixture of grilled barbeque mushrooms and a charbroiled patty will definitely portray the physiological need to want the burger. This proves what Fowles expresses in his appeal about how ad food “can almost be smelled or tasted” (Fowles 123).
I am a culinary arts student so it only seems natural that I would find some way to include food. I found both food and architecture to be quite enlightening and poverty to be quite depressing. I will discuss some innovative ways in which we might, as a global world, try to address this problem. 2.0 The Ways 2.1 Way One - Food I selected food because I am a culinary arts major. I quickly realized what I suspected was in fact true.
Melissa Morgan Two restaurants which have very different approaches to Italian food are Olive Garden and Fricano’s. While both have their good points, there really is no comparison: Olive Garden wins, hands down. Their food is far better, the price is reasonable, and the service is exceptional. Walking in the front door you are hit with the smells of fabulous mouth watering aromas and are greeted by a team of friendly staff members that go out of their way to make your dinning experience enjoyable. When I am craving Italian food Olive Garden is the place I go.
In many cases people might avoid certain foods because of personal reasons. Whether a person is a vegetarian, is allergic to certain ingredients or is supposed to avoid certain types of foods it will help to be sure that a wedding caterer can be found that can adjust its cuisine and cooking habits in accordance with different people in mind. The last thing to check out with regards to the foods at the wedding deals with, of course, the wedding cake. Many wedding catering companies can work with in-house bakeries that can help to get cakes prepared. A variety of cake designs can be made available by a catering company so it will help to take a look at what options are available.