Due to my risk assessment about my work placement I have noticed that the issues that need to be changed are not extreme but just small changes that will make a big difference in the work placement. For example the kitchen doors should always be locked at all times or if left open should be attended by a member of staff to prevent any accidents occurring. Shark knifes should be locked away at all times this will provent any wounds and create a safe environment for the residents, slippery floors around the home should be labelled and made aware to everyone in the home, but this could become an issue because residents could trip and harm themselves due to the signs put up. Electrical equipment should be checked regularly and used properly the only issue is the cost of the checks. Raw foods should be put away at all times to prevent anyone from mistakenly eating the raw foods or contamination of other foods, the issue with this is having to find storage space for all foods, and due to the amount of residents a lot of food is needed on a regular basis.
The neglect of proper food handling leads to cross-contamination. Cross contamination can occur when one food substance comes in contact with another or a food substance comes in contact with chemicals (bleach, dishwashing liquid, etc…..). To avoid cross contamination hands, surfaces, countertops, utensils, pots and pans should be properly sanitize and allowed to air dry before and after use. Extreme care and caution must be used when cleaning food preparation and consumption areas in facilities that
Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 (RIDDOR) 5. The Electricity at Work Regulations 1992 These legislations are very important and should be followed at all times to ensure the safety of the children, staff and parents. These legislations help prevent accidents from happening in the childcare setting and give instructions to the members of staff to follow to meet the needs of the children. E2- Describe the procedures which will keep a child safe for each accident, illness or emergency Meningitis is a potentially fatal infectious disease. Some of the signs of meningitis are signs of “severe headaches, photophobia, nausea and vomiting and joint pains.” http://www.meningitis.org/symptoms 7/4/14.
With some portions of Louisiana 6.5 ft. below sea level, this place is a disaster waiting to happen. To preserve the state of Louisiana and more in-depth New Orleans we have to prepare and prevent this type of disaster from happening again. The coastal wetland of the Gulf of Mexico coastline needs to be rebuilt, so storm surges are reduced. The levees need to be engineered to withstand the forces that were failed when the destructive hurricane Katrina hit. Disaster prevention includes modifying homes to strengthen it against storms so that people will be safe.
This will also increase the risk of injury of the rescuers. 4. Close windows and doors on way out. By closing doors it prevents the fire from spreading around the
Before a fire, FEMA tells us to build emergency kits and make a family communication plan. A family communication plan includes completing a contact card for each family member and having it with them at all times. When designing landscape for your home, keep wildfire safety in mind. Select materials and plants that can help contain fire rather than fuel it. Use fire-resistant or noncombustible materials on the roof exterior structure.
It is vital that you use the correct extinguisher to fight the classification of fire. Good Housekeeping Keeping a workplace tidy and clean is essential to reduce hazards from objects that could cause fires, slips, trips and falls. Good housekeeping involves having sufficient space for working, safe storage of materials clear routes and maintained fire exits, rubbish stations and level working surfaces. This reduces the amount of materials and waste around a working area, preventing many of the tripping accidents that can result in soft tissue injuries or bone fractures. Working at height Falling from height causes nearly 50 fatalities on construction sites every year.
This could be in your closet by the back door, in the trunk of your car, or at your workplace. Your bug out bag should consist of survival necessities such as matches, a knife, a flashlight, extra batteries, non-perishable food items, water, and a first aid kit. There should be one bag for each person in a group. Another part in preparing to bug out is setting up your bug out location. This is where you will safely hide out when a catastrophe strikes.
they may be allowed to sample food during a cooking or tasting activity. 4) Safety goggles to British Standard BS2092 (in addition which can be worn with glasses) should be worn by pupils engaged in potentially hazardous activities such as sawing, hammering and science experiments involving chemicals. 5) Pupils should not touch electrical equipment, especially with wet hands. 6) When pupils are doing cooking activities ensure that ingredients are fresh and in good condition; dried ingredients are stored in alright containers; cooking utensils and table surfaces are scrupulously clean; all hands are washed beforehand. 7) Check whether any pupils is prevented from taking part in an activity due to cultural or religious dietary prohibitions; ensure that individual children are not allergic to any of the ingredients or materials.
If stored incorrectly, food will lose quality and can also allow harmful organisms to grow. To lessen this risk, there must be designated food storage spaces and an accurate thermometer inside the refrigerator and freezer. It is important to check the temperature of both and make sure the refrigerator is set at 40*F or below and the freezer at 0*F or below. If storing leftovers, label them by name and date and cover them to protect the food from contamination. Proper food preparation is the next area.