Food should be thrown out or refrigerated after being left out for 2 hours. All reheated food should be heated to 140 degrees F. Make sure you practice good hygiene, by washing your hands, washing utensils before using again, heating properly and storing properly. 1.3 Personal protective clothing (ppe) should be worn when handling food to prevent the spread of germs or bacteria for example if you have a small cut on your hand it could get infected or you could spread infection onto the food therefore spreading to the service user. Using aprons will protect your clothing from becoming dirty but also prevent any bacteria on your clothing spreading onto surfaces and the food you are preparing. Gloves and aprons will also protect your skin from burns from oils, very hot liquids and food containers.
Carrie Dawes Task B Bi) For the case study of James and his mother, risk assessments can be put in place if he wishes to live away from home. James has the right to take risks if he wishes to as long as he is aware of them. By completing a risk assessment this will ensure that James is fully aware of risks and this may even highlight some risks that he or his mother are not aware of. This can also be used to make risks as safe as possible. Bii) There are 4 main key points of food safety in a social care setting.
Infectious waste would include humans who have diarrhoea and this type of waste would have the risk of cross-contamination. Non-infectious waste would include household waste such as paper which carries a low level of risk with the potential of paper cuts. 3.2 To dispose of the different types of waste safely and without risk to others is the use of colour coding. This indicates the type of waste contained in the bags or containers. For example non-infectious waste in a nursing home, such as human faeces is disposed of in yellow clinical bag and collected usually by an outside company who will incinerate the waste.
Batteries, flashlights and a radio are important items to have in an emergency kit, as well as a first aid kit. Anyone that takes prescription medications should have them ready to go too. Have a fire extinguisher handy in the house. Gather family immunization records, and be aware of when children received their last tetanus shots, in case someone receives a puncture wound during evacuation. Share What You Know * Share important information with the authorities on family members who are elderly or have any disabilities.
(Waste Online 1999) Household waste is domestic items such as paper, flowers, plastic bottles which are not contaminated so are not at risk of spreading infection. Therefore household waste can be put into a black bin bag. These black bin bags are disposed of in landfill sites. (Cleanliness Champions 2008) Unit 8 tate three key measures to be taken to ensure safe handling of food 1. protecting food from the risk of contamination 2. preventing any bacteria present from multiplying 3. destroying harmful bacteria by thorough cooking (Cleanliness Champions Website) Three measures that can be taken to ensure safe food handling are ensuring that the food is protected from risk of contamination such as pest or germs getting on the food, not allowing any bacteria that may already be on the food from multiplying by keeping it at the right temperature and also by heating the food correctly and thoroughly cooking to destroy any bacteria Unit 9 One way of preventing infection within a care setting is to use aseptic technique when inserting an invasive
CU1088] Emergency First Aid Skills Identify the first aid equipment available and describe how it can be used safely It is important to have a well-stocked first aid kit in your home to deal with minor accidents and injuries. It should be locked and kept in a cool, dry place, out of reach of children. Under no circumstances should prescription drugs be kept in the first aid box. Boxes should be clearly labeled and easily accessible. Medicines should be checked regularly to make sure that they are within their use-by dates.
• Increase sales after each year. • Target stores carry variety of products which includes clothing, shoes, jewelry, health and beauty products, electronics, compact discs, DVDs, bedding, kitchen supplies, sporting goods, toys, pet supplies, automotive supplies, and hardware supplies. • It provides very good shopping environment for the customers • Target Corporation running different type of stores such as Target Greatland, Super Target, and Urban Stores • Strong distribution channels. • Target Corporation differentiates itself from other competitors like Wal-Mart and Kmart. They believe in providing quality products to customer rather than cheap products.
The Preparedness Center has compiled the list below to help you prepare for an emergency. ------------------------------------------------- Top of Form ESSENTIALS FOR THE OFFICE Read your company's evacuation plan and know where to meet after an emergency. Know where exit routes, stairways, fire extinguishers, and medical kits are located. Assemble supplies in a single pack and have them stored in your desk. Along with your supplies, store a pair of walking shoes.
Safety Needs These include needs for safety and security. Security needs are important for survival, but they are not as demanding as the physiological needs. Examples of security needs include a desire for steady employment, health insurance, safe neighborhoods, and shelter from the environment. 5. Physiological Needs These include the most basic needs vital to survival, such as the need for water, air, food, and sleep.
We have a way to store and prepare food. We have hot and cold running water, a toilet and shower or bathtub to wash. We have a bed to rest in, if you tried or not feeling well. We have means to warm ourselves. We have safety. Although no safety is perfect, we have a way to lock our home and control who come in.