Concerns that we faced were possible risks of theft as all areas and doors were not locked during the hectic process, which meant the possibilities of medical records of the service users and the staff property being stolen by somebody which seized the opportunity because they knew everyone was not paying attention and knew there was a lack of security and different priorities than usual. What could next time be possibly done is by making sure that everything is locked and the key is always with someone trust worthy. Another concern that we faced was getting the children out of the building as quick as possible because of how small they were so some were crying and some were running around because they were only age 0-2. Another health concern that arise in the case of the fire in my work placement included the effects of the fire harming the children, which it did physically in their body because one of the children was coughing severally, also one of the staff that was trying to make sure that every child got out safe inside the building got a first degree burn on the harm so the ambulance had to be called for both the child and staff, also the other children had to be checked up to make sure they were also fine and did not have anything that could cause them harm later on. Another concern that arise during the fire in my nursery is that there was not enough might not be enough fire exist.
Making sure they are properly labelled is very important as unmarked containers could be easily used incorrectly and the improper substance could cause injury to anyone involved. Also making sure that the substances are kept in acceptable conditions is important, for example some medication is required to be chilled, and so keeping them in a secure and locked fridge would be the only way to secure them safely and to keep them working as well as they possibly can. •Using hazardous substances All hazardous substances should be handled with care, this includes reading the on the label before use, never mixing different substances together, as this can cause very noxious gases and damage you or anyone in the vicinity. You should also only use a substance if you have been trained to do so, which includes using the proper PPE like rubber or latex gloves when using general cleaners as some chemicals can be absorbed through the skin and cause injury or illness. Also, if you encounter any difficulties when using a product then it should be reported immediately to the appropriate person and recorded in the accident book if necessary.
When he is in these states he will lash out at other service users as well as members of staff. This is dangerous for him not only for the obvious physical risks but it can also put his health into jeopardy. Due to his personal centered plan we have in place staff are aware of these outbursts and how to handle them. The plan explains things that might cause Mr. X to become agitated, like not being able to find his razor. Staff know to offer to go help look for it in his room where it is usually found in the top drawer or next door in the bathroom.
* Cooking – Following cooking guidelines is extremely important in a care setting. All food especially meat such as chicken or pork should be cooked thoroughly to avoid food poisoning and illness in residents and staff. * Food storage – All food should be stored in a place that is suitable, it will explain the correct food storage on the packet or container that it comes in. If food is not properly stored it could go stale and cause illness Biii) Store food Safely | To ensure that food is properly stored James must read all packaging as storage guidelines will be on the packet or container. James must be careful of high risk foods such as meat, dairy products, seafood and some others as bacteria is more likely to spread on these types of foods.
Question 5 – Customer Service Quality I feel that other measures would be to continue to train the employees on customer skills. Develop a program specifically for Tanglewood that would give the employees realistic scenarios they can do to improve their relationship skills with customer. You can also provide meeting where the manager and employees can discuss certain scenarios to better prepare new hires. I think focus groups will continue to help because they stay on top of problems and can keep you on your toes as the retail business changes. Question 6 – Realism in
Never push, pull or drag heavy items as you might suffer from a musculoskeletal injury. Where items are heavy, ask a colleague to help you lift them and, if it’s still too heavy, use a lifting device in addition to following basic health and safety guidelines on how to lift objects. * Cuts You need to take great care when using knives in the kitchen and also beware of glass objects. You need to follow safe procedures when using knives and other sharp kitchen utensils and when handling items made of glass as both can cause severe damage in the form of cuts. * Exposure to Hot and Harmful Substances Oil and other fluids such as water are commonplace in kitchens and it’s important that you take extreme care when working with or in close proximity to hot liquids.
Moreover, there are many other, even more important measures which should be done first. Decreasing all these risks, would not probably be completely finished before Fred finishes school. Unless these changes are not provided, the teachers should continue walking him until they are fully satisfied that he can safely make his way and have his lunch on his own. If he cannot achieve this, he should not be allowed to go
Most importantly, be sure to wash your hands thoroughly before and after food preparation and after cleaning up. 2. Explain the importance of implementing food safety measures when providing food and drink for individuals The main reason for implementing food safety is to keep individuals from becoming ill due to food not properly prepared. In a large setting such as banquets, weddings or group gatherings you can make a large portion of the population ill by not following proper food safety. These illnesses can range from mild (upset stomach, headache) to severe (death).
My hope though, is to reveal the secrets that dishwashers dont want you to know, so all those housewives, and everyone else in America, can make a clearer decision on whether the slight convenience is worth the many faulters that come with using a dishwasher. The whole idea of the dishwasher is that you can just put your dishes in this machine and walk away care free and forget about them and come back later and they are clean, but the fact is, if you dont already have your dish pretty much clean already before you put it in the dishwasher, then it just gets caked on by the heater and its harder for you to wash it later. So what then, is the purpose of the dishwasher? If you are already rubbing down and rinsing each dish anyways, you might as well throw some soap on those dishes while you are at it and instead of putting them in the dishwasher, put the in the cupboard where they go. I went ahead and did some research to find out just how much money it costs to run your dishwasher.
Orders will be obeyed if they make sense From the title, it can be understood that if stupid rules are put into place that either don't make sense or make it harder for people to do their jobs, it is very likely people will break them. In a construction environment, if a rule is made that everyone has to wear hardhats while they are pouring a slab for a house, that is a stupid rule. And it will most likely be broken. It doesn't make sense, because the point of a hardhat is to protect from head injury. If the rule is everyone wears hardhats while framing a two story building, that rule makes sense and is more likely to be followed.