Before putting blaster I | | | |washed my hands. The National Care Standards 4.2 says, that “The home is run in a way that | | | |protects from any avoidable risk or harm and infection” and My Home Sharps Injury Policy 3.5 | |223.7e | |says, that “Cover the wound with a waterproof dressing”. | |
A risk assessment enables all parties, employees, employer and visitors that they are within a safe environment; those things are in place to reduce the risk of harm or potential risk. Describe correct procedures that relate to skincare? Infection control procedures relating to good personal hygiene include: • Hand washing - the spread of many pathogens can be prevented with regular hand washing. You should thoroughly wash your hands with water and soap for at least 15 seconds after visiting the toilet, before preparing food, and after touching clients or equipment. Dry your hands with disposable paper towels.
Cleaning, decontamination and waste management (IC 03) Unit 1 Understand how to maintain a clean environment to prevent the spread of infection 1.1 State the general principles for environmental cleaning • All cleaning equipment should be clean and maintained properly •Work surfaces and floors should be clean and intact, clear of clutter, dust free and good quality •GDP and water should be used (following the manufacturer’s instructions) Disinfectant should only be used to decontaminate spills of bodily fluids or for cleaning of an area after an outbreak of an infection •All cleaning equipment should be colour coded for different areas, as per National colour coding guide •Mop heads and
I would ensure that the residents would be presentable in their appearance at all times. Additionally I would ensure that the service user have any aids that are required for examples, glasses, hearing aids, dentures and that these are kept cleaned and work. Another role that I would have within the care home would be to assist the service users in rehabilitation activities under guidance and supervision of the manager. I would also have the responsibility of assisting in the cleaning of the home when needed especially the dining areas after meals. I would also support infection control by cleaning up any spills immediately.
Rachael Foster The principles of infection prevention & controlunit 4222-264 1.1 - As an employee the correct PPE should be wore i.e. gloves and aprons. Good personal hygiene should be kept and hands should be washed after our duties i.e. giving personal care. 1.2 - As an employer all staff should be trained in infection control, to be able to notice potential risks.
Nurses must use sterile dressings on open skin surfaces to prevent infection. We must also keep patient equipment and supplies clean in order to prevent the spread of germs. Nurses must also use personal protective equipment like a mask, eye protection and a face shields if you are near a patient care activity that may involve a splash or spray of body fluids, they should then dispose of all single use personal protective equipment immediately after use. Cleaners should clean toilets with disinfectant to kills any germs. They should also clean any surfaces e.g.
3. Describe how the correct management of the environment minimise the spread of infection, Correct management of the environment minimise the spread of infection. Make sure all the staff should be fully trained in infection control and waste management. Uhl provides e learning infection control which is helpful. Cleanliness of the environment prevent spread of infection.
UV20483 Follow Health and Safety Practice in the Salon State the importance of personal presentation, hygiene, and conduct in maintaining health safety in the salon? It is important because the clients can see the salon is a clean, friendly environment. You can do this by having a clean fresh look, pressed uniform, hair tied up, flat comfortable shoes and have a professional attitude. Make sure all equipment is sterilized. This is to reduce cross-infection skin or nail infection between clients.
| | | | | | Other | Staff used scissors and other sharp objects are kept high and out of the reach of children all the time. | | | | | | Hazards | Yes | No | Risk Rating | Comments | Children’s bathroom | Floor | Floors surface are clean and free of water and any other fluids. | | | | | | | Floors surface are even | | | | | | Light | Lights are working properly | | | | | | Door/Gate | Doors and safety gates are in good condition. | | | | | | Toilet /sink | Check flush working properly and is there any blockage in the sinks. | | | | | | Bin | Paper towel bin is clean/emptied | | | | | | Steps | Toilet steps are clean and in a good condition.
For example if we are working in a refrigerated area we will be provided with a special protective suit, gloves and headgear. If we are working at a till in a supermarket we will be provided with a smart blouse skirt or trouser. Personal hygiene One of the most important things is personal hygiene, not for the customers, but for people who talk with us. We have to make sure to taking a bath or shower regularly and using a deodorant. Also we have to remember that changing to a different brand of deodorant may be necessary from time to time.