Sticking to the Mexican food theme, he named the restaurant chipotle which derives from the Mexican Spanish name for a smoked, dried jalapeno chili pepper On July of 1993 with the help of his father’s loan of 85,000 dollars he opens the first chipotle Mexican grill in Denver, Colorado. Locating the restaurant near the campus of the University of Denver. At an old dolly Madison ice cream shop that was 880 square feet. In order to be profitable ells goal was to sell 107 burritos a day but the restaurant was selling well over 1000 burritos a day. Giving him the opportunity to open his 2nd restaurant in 1995 with just the profits from his first restaurant.
According to NASDAQ: WEN they are the world’s third largest quick service hamburger company. To us this is known as a fast food restaurant. Wendy’s has more than 6,500 restaurants in the United States and 27 other United States territories in the world. When Dave Thomas opened the first Wendy’s restaurant in Ohio in 1969 he vowed to have quality food. That is why today, that they still serve the best quality foods around that is made to order.
Brands, Inc. and America’s leading Mexican inspired quick service restaurant chain. Taco Bell® serves more than 2 billion consumers each year in more than 5,800 restaurants in the U.S. Originated by Glen Bell, Taco Bell® became a reality on March 21, 1962. The first Taco Bell® restaurant was built in Downey, California. Taco Bell® was acquired by PepsiCo in 1978.
Over the course of years new items would be added to the menu; however the original Chick-fil-A sandwich would always be the leading sandwich. Since 1967 Chick-fil-A has become the second largest quick service restaurant in the United States. Currently, there are over one thousand seven hundred locations in thirty nine states. In 2012 sales reached four point six billion dollars, this was a fourteen percent increase since 2011. Chick-fil-A’s SWOT analysis Strengths *Established in the United States *1700 locations in 39 states *Successful advertising slogan: “Eat morchicken” *Well known for its chicken sandwich and other chicken products.
UNIT 13- RECRUITMENT AND SELECTION TASK 1 (P1) RECRUITMENT PLANNING McDonalds The business began in 1940, with a restau rant opened by siblings Dick and Mac McDonald in San Bernardino, California. McDonald's Corporation is the world's largest chain of fast-food restaurants, primarily selling fast food. More recently, it also offers salads with the successful expansion of McDonald's into many international markets; the company has become a symbol of globalization. In 1974, McDonalds opened its first restaurant in the Auk. Today more than 2.5 million people in this country place their trust in McDonalds everyday, trusting the company to provide them with food of a high standard, quick service and value for money.
B. In 1945 Charles teamed up with Herman lay and started the company Frito-lay C. First bag of Doritos that came out was taco flavored Doritos D. In 1972, Nacho Cheese Flavored Doritos was released. It is now there number one selling brand of Doritos E. In 1990 Doritos partnered up with PepsiCo’s fast food brands and that’s when they came out with the first restaurant types of Doritos. a. Taco supreme b. Pizza Hut 2.
Eventually in 1951 john opened his first small bakery in Newcastle-upon-Tyne selling bread. In the early 70’s they entered into Scotland, Yorkshire and Manchester. Now they own over 1,500 shops, selling not only bread but a variety of bakery products. Greggs is now a growing phenomenon with an increasing number of stores. Greggs now have more stores in Britain than major food outlets e.g.
The boys chose the restaurant. Five Guys was originally named for Jerry and his four sons, upon the birth of his fifth son, the company name stayed but now reference his sons. Five Guys Burgers and Fries practice a simply stated mission that is followed up with a simply stated menu. The first statement in the mission of the company is “we are in the business of selling burgers”. This has been the basis for their restaurants since day one and continues into over 1000 company owned and franchised locations.
Teaching Case Note 08 - Panera Bread Company CASE TEACHING NOTE 8 Panera Bread Company OVERVIEW As Panera Bread Company headed into 2007, it was continuing to swiftly expand its market presence. The companys strategic intent was to make great bread broadly available to consumers across the United States. It had opened 155 new company-owned and franchised bakery-cafes in 2006, bringing its total to 1,027 units in 36 states. Plans were in place to open another 170 to180 caf locations in 2007 and to have nearly 2,000 Panera Bread bakery-cafs open by the end of 2010. Management was confident that Panera Breads attractive menu and the dining ambiance of its bakerycafs provided significant growth opportunity, despite the fiercely competitive nature of the restaurant industry.
Burger King and Taco Bell started in the 1950s, and Wendy's opened in 1969. Some chains, like Carl's Jr., KFC and Jack in the Box, existed before the Speedee Service System, but modified their cooking techniques after. McDonald's, which started it all, is now the world's largest fast-food chain. According to the National Restaurant Association, in 2005, sales of