How I Did It: Jerry Murrell, Five Guys Burgers and Fries. Retrieved October 28, 2012, from Inc.com: http://www.inc.com/magazine/20100401/jerry-murrell-five-guys-burgers-and-fries_pagen_2.html Yu, R. (2009, June 08). Fast-growing Five Guys burger chain sticks to basic, fresh food. Retrieved October 28, 2012, from USA Today:
Appreciable new products such as hot Breakfast Sandwich and Chicken Salad Wrap were included in the menu in 2006. The legendary coffee remains Tim Hortons’ biggest drawing card. There was a merge with Tim Hortons and Wendy’s International, Inc., in 1995. This was to help in the enlargement of Tim Hortons’ image in the U.S.A. Now, Tim Hortons can
Truett Cathy opened his first restaurant called The Dwarf Grill in Hapeville, Georgia. He established Chick-Fil-A Inc. in the early 1960s in shopping malls with the opening of the first Chick-Fil-A in a mall in the suburban part of Atlanta. Some of the innovative concepts that Chick-Fil-A consider to be a success for them are mall based restaurants. The chain has approximately 334 major shopping mall restaurants that are operating. Because of customer demand the chain began to open stand alone restaurants in 1986, it now has 938 stand alone restaurants around the country.
When Carl noticed how many buns he was delivering to local hot dog stands he decided to buy one for himself to make a little extra cash. Around this time the automobile industry exploded. “The nation's car culture reached its height in southern California, inspiring
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When President Obama moved to the White House, a Five Guys staffer suggested sending him a T-shirt. “That’s cheap!” Murrell shot back. Playing coy worked, and soon Obama, trailed by TV cameras, stopped by a store. He ordered a cheeseburger with lettuce, tomato, fresh jalapeños, and mustard — a classic example of Five Guys’ formula that sells 2 million burgers a week and was named Zagat’s “best fast food burger” for 2010. For this reporter, evaluating the burger first-hand was problematic: I’ve been a vegetarian for more than a dozen years.
This is in Kalamazoo, they claim to go back to about 1919 and they do the Coney’s right in the window as you would like to see and the buns are nice and steamy. Now you see they use it’s the kind of a purple onion, but it’s a wonderful Coney Island. This is a Port Huron chain, kind of interesting in that they have three restaurants and they serve their Coney’s over the top, which means they do a Detroit style sauce. They use a skinless hotdog, which is a little bit different, but they put the chili sauce over the mustard and onions, they put it on top. I was in one of their places, their downtown locations, I said “can I just have one the normal way” and they told me I couldn’t.
Chipotle was founded my Steve Ells in 1993. Ells was fortunate enough to have one investor to borrow from, his father, to open Chipotle. With the location of the first store being located near a university it surpassed its goal to sell 107 burritos a day to 1000! They were so successful that they caught eye of McDonalds and with such a large investor he was able to expand from a few locations to hundreds. A definite strength is the simple menu.