Rachael Foster The principles of infection prevention & controlunit 4222-264 1.1 - As an employee the correct PPE should be wore i.e. gloves and aprons. Good personal hygiene should be kept and hands should be washed after our duties i.e. giving personal care. 1.2 - As an employer all staff should be trained in infection control, to be able to notice potential risks.
Unit 4222 204.1 Duty of care means that the Health and Social Care Workers must do anything it is reasonably possible to keep individuals from harm. They need to think about following the policies and procedure, making risk assesements, respecting the rights of an individual or making risky choices, being aware of harm , making sure they have done anything is reasonably possible to avoid the danger, taking actions to keep the individuals safe and report the actions/dangers. Etc. If someone don’t ensure the legal responsibility of keeping the individual safe it may affect your work role . That’s why all the training needs to be kept up to date , aways wash your hands before and after attending a resident , etc.
Health and Social Care Apprenticeship Technical Certificate Unit 8 – How to handle Information in Social care Settings Learning Outcome 1 The Health and Safety At Work Act 1974 is the main piece of legislation covering health and safety in the workplace, and both the employers and employees have to make sure that all work is carried out as safely as possible. Employers have to protect employees and other people, and employees have every right to expect that their employer is doing all they can to protect them at work. But employees are also responsible for protecting themselves and others. All organisations should have written policies and procedures on issues such as health and safety and these should be openly available. The most common for of this is in a manual for employees.
Also planning the day and having a routine which best fits around each individual ensuring that their best interests and personal choices come first. Other ways are - It also our duty of care to promote independence, and ensure that all individuals are aware of what their rights are. We should be aware of how to recognize signs of abuse, neglect or unacceptable behaviour and to follow policies and procedures if this happens All individuals should be treated fairly and without prejudice Informing management if there is anything that is stopping us from carrying out our job safely Complying with health and safety regulations Ensuring residents know about the complaints procedure and to report a complaint | 1.2 Explain how duty of care contributes to the safeguarding or protectionof individuals | We are responsible in keeping individuals safe from harm, whether it is illness, abuse or harm and injury. We can do this by involving families and other health care professionals in their care plan, getting ideas on ways best to support their family. Following a code of practice and
It is the employers responsibilty to assess the risk of infection or the spread of infection and they must also ensure that all relevant procedures are in place and adhered to by their staff, as well as providing the relevant training for their staff to attend. It is very important that all information on infection control is displayed and information on policies and procedures are stored where they can be viewed by all staff. They must also supervise their staff, and complete infection control observations, for example, hand hygeine audits. A record of all infection must be kept. They must also ensure that areas are cleaned regularly
I must report any danger that I think can cause harm to myself or others, I have a responsibility to follow company procedures and policies always within my own role. 2/ The standards that influence my job role are:- * Code of Practice * Health and safety at work act 1974 * Manual Handling Operations Regulations 1992 * Management of Health and Safety at work Regulations 1999 3/ Ways to ensure that personal attitudes or beliefs do not obstruct the quality of work is to remain professional at all times, if there were any concerns then report back to manager immediately. Ensure that a client with person centred value needs are met and that they are comfortable and promote independence at all times Outcome 2 Be able to reflect on own work Activities 1/ Reflecting on work activities enables myself to have an understanding of my skills, competencies, knowledge and professional outcome. This will help me learn and identify new constructive or different approaches in future practice. This will also help with problem solving.
The health and safety act states that everyone in the workplace is Responsible for health and safety, every legislation on health and Safety gives you guidance of all your responsibilities as a carer In how you should maintain a high standards with in all the areas the legislations cover such as- FOOD HYGIENE LEGISLATION 2005, handling food, using the right chopping board for the right food type to eliminate any cross contamination. ENVIRONMENT PROTECTION ACT 1990, handling clinical waste or hazardous substances, to know how and where to dispose of such things to protect your self, others and the environment. In order for your work place to keep within the health and safety frame work it is very important for every member of staff to read and refresh on a regular basses so that you understand and follow health and safety policies and procedures so that to eradicate any hazards or risk from the work place creating a safe environment for all using, working or living in a care setting.
SHC 34: Principles for implementing duty of care in health, social care or children’s and young people’s settings 1.1 Explain what it means to have a duty of care in own work role. A duty of care is a legal obligation imposed on an individual requiring that they adhere to a standard of reasonable care while performing any acts that could foreseeable harm others. Within my setting, before each morning and afternoon setting, we carry out daily risk assessment checks to ensure that the environment inside and outside is safe. We make sure all equipment is cleaned at the end of each session before it is put away and all tables are cleaned before the session. All toilets are cleaned at the beginning of the session, throughout the session and at the end of each session to stop the spread of infection.
Accurate tracking of all sales and incentives should be a must and should include a statement of any charges so that the customer is not questioning the accuracy of the system or the company’s ethics. The simple perceptions of Information Society ethics: responsibility, liability, and accountability, need to be reviewed to avoid these types of unethical decisions. Kudler Fine Foods needs to review and implement “The Golden Rule.” Train and retrain employees to follow the code of conduct that has been put into place by the company and this will gain the respect, trust, and most of all customer
It is also my responsibility to ensure that waste is disposed of correctly. All household waste is to go in the household waste bin and all clinical waste is to go in the yellow bin. It is also my responsibility to report any problems regarding infection control to the duty manager. 1.2 Explain your employer’s responsibilities in relation to the prevention and control of infection. It is the employer’s responsibility to provide the appropriate P.P.E.