Laboratory Techniques and Measurements

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Laboratory Techniques and Measurements Purpose: Learn about the various types of measurements such as gram, milliliter, centimeter, cm^3, Celcius, and Kelvin and how they translate into other forms of measurement. Procedure: Take various measurements Data Tables: |Data Table 1: Length measurements. | |Object |Length (cm) |Length (mm) |Length (m) | |CD or DVD |12 |120 |.12 | |Key |5.2 |52 |.052 | |Spoon |17.3 |173 |.173 | |Fork |17.7 |177 |.177 | |Data Table 2: Temperature measurements. | |Water |Temperature (°C) |Temperature (°F) |Temperature (K) | |Hot from tap |41 |105.8 |314.15 | |Boiling |97 |206.6 |370.15 | |Boiling for 5 minutes |100 |212 |373.15 | |Cold from tap |25

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