Jorge Felix MBA, Management and Strategy Student ID: 000309831 Mentor: Rose Sklar C 915-497-5423 El Paso, Texas MST Decision Analysis JGT2 Task 1 A. Layout Strategies In order for Shuzworld to be successful in an expanding market, the company needs to be inventive and address all the issues utilizing the management tools and techniques available as well as the decision analysis tools in order to improve the current workflow. The workflow improvements have been noted as an area of possible improvements, after the meeting with the production manager the production and assembly line to be reviewed for efficiency was the Rugged Wear boot assembly I decided to use the line balancing technique in order to calculate the best line arrangement and increase the efficiency of the process. Efficiency = 46 (Total Task time) / 8 (total number of work stations) * 10 (longest task time) = 57.5% To define what the minimum of workstations needed are we can calculate using the following formula: Minimum of Workstations = Total task time/ Cycle time. In order to calculate the cycle time we need the following: Production time per day / output per day in our conversation with Wu, there is a budget to produce 6 workbooks an hour, with a 40-hour workweek.
Kudler Fine Foods Audit Proposal ACC/542 Kudler Fine Foods Audit Proposal Management of Kudler Fine Foods has requested the proposed audit schedules which will be discussed within this report. Distinguishing between the different types of audits to be used for each process will be defined, recommending the process most appropriate for each process and explaining how the audit will be performed and conducted, will each be explained and thoroughly discussed for management at Kudler Fine Foods. Events potentially having prevent reliance on auditing within the computer will also be a part of the audit schedules that have been requested. Providing the details mentioned will enable management to fully understand that process that will be taking
The final step of an audit design program would be to audit Apollo Shoes’ inventory and warehousing cycle and the cash cycle. The auditor must cultivate a strategy, in order to develop the necessary information for the audit. The audit plan must be designed so that risk will be reduced to an appropriate level for the inventory and warehousing cycle and cash cycle. The procedures of the audit must include the testing of internal controls, substantive tests
First, consider whether or not the data collected will pose legal ramifications for Kudler. Are we as an organization going to implement security controls to protect the consumer’s credit information, such as, credit card numbers, customer name and billing address? Are we going to utilize the purchase cycle data to analyze the habits of our consumers to market more products? Are we going to sell any of this information to marketing companies to help us to conduct ad campaigns for Kudler Fine Foods? Second, how do we deal with the ethical challenges that come with a Frequent Shopper Program, such as, Kickbacks?
An Assessment of Computer Information System Brief Kudler’s Fine Foods Pam Phillips University of Phoenix David Smith November 3, 2008 An Assessment of Computer Information System Brief Kudler’s Fine Foods Kudler’s Fine Foods management is interested in effectively integrating technology in their business operations. They have asked that the accounting firm to investigate this matter and present them with a brief that would give them the details of how they would need to integrate these changes into their business needs and help improve their accounting operations. In looking into Kudler’s key business and accounting needs it has been noticed that they are in need of many things. The main things that are needed would be
Final Strategic Plan Melita Dillard Integrated Business Topics/475 January 20, 2014 Professor Brian Duhart Introduction The beginning of a business requires lots of research to develop unique techniques to increase the consumer base and put the company in a class by their selves. It is important for every business to create a strategic plan and the SWOTT analysis is vital with guiding the direction of the business plan. When creating a business plan one must have a vision, mission, and values that are tied to the plan to show what the business stands for. Bakery Delight Café is a place where consumers can come to enjoy and relax before and after work. The staff at Bakery Delight Café is committed to provide superior service at a reasonable
Unit 16 P3 Introduction In P3, I will describe how small businesses prepare to market and sell products or services. I will explain what my business does and research and create a leaflet about your business and explain what I will do to effectively market and sell your products or services. I will explain how I will carry out secondary and primary research, what methods of marketing are available, customer care, meeting customer needs, who my target audience is, creating an USP and competition that the business will have and how it will affect my actions. I will explain why choosing the right media when marketing a business, what steps I will take when preparing to market your business and prepare a questionnaire to show demand for my business idea. I will also make a marketing leaflet that I will deliver to potential customers and design a potential advert to be placed in a magazine, local free paper and shop windows advertising my business 24:7 Hair My business will be a small hairdressing business that is seeking to expand to a more national scale.
* Description in detail of comprehensive research into resource requirements and legal requirements relevant to business goals and objectives * Description in detail of OHS management plan, including procedures for identifying hazards relevant to the business. * Description in detail of results of comprehensive research into a variety of customer groups and their needs and market
M 1: Analyse different type of business information and their source? In this task, I am explaining the different source and information that Sainsbury used for their business and how it is used in Sainsbury’s as well. These resource and information help Sainsbury a lot in order to achieve success. Strategic management is a process that Sainsbury used to know about their purpose, objectives and desired level of attainment. It helps the organisation to plan or take action to achieve their objectives or purpose.
The publishers have asked you to assist them in developing the initial plan for the site. They would like you to focus upon a number of critical elements as far as the new e-commerce site is concerned: • What business model should be adopted for the site? • How should the site be marketed and promoted to potential users? • How to select an outsourced partner to develop and host the e-commerce site on behalf of the publisher? • What specific security threats is the site likely to face and how should these be countered?