Type two diabetes is the most common type of diabetes; it affects 85-90% of people who have a form of diabetes. Although it is known to be more common in adults, more and more children and babies are being diagnosed. The pancreas of those People who suffer type 2 diabetes makes limited insulin, but doesn’t produce enough to enable the body to function effectively. Diabetes is a result of generic and environmental factors. The risk of diabetes type two is greatly increased by lifestyle factors such as; overweight, lack of exercise, poor diet and high blood pressure.
What are the three main aims when treating Tom (a newly diagnosed diabetic). (Brown and Edwards (2012) p.1376). Education so that Tom understands his disease and can implement lifestyle (dietary, weight loss, and how to best make use of his energy levels) as well as possible long term physical damage that can result from the diabetes. With Tom understanding his disease compliance of medications and application of lifestyle changes / improvements should be easier for him to apply. Disease Management so Tom as few or preferable no hyperglycaemic emergencies.
Insulin is a necessity for the body to have in order to change the sugar that you take into energy. Without insulin the sugar will remain unconverted and overload in the body causing extreme health issues and even death. This type of diabetes comes from the simple inability for your pancreas to do the job it was created to do, which is to create this hormone that is desperately needed in our everyday bodily functions. This type of diabetes can be treated by insulin being injected into our systems on a daily basis which does the same function as the not working pancreas. Type two diabetes, is a condition which is more common in the world today and is also known as hyperglycemia.
Fifteen million people suffer from type II diabetes according to the American Diabetes Association (Leung 1). Upon receiving the diagnosis, these victims must surrender to the disease. Type II diabetes can lead to many other unhealthy reactions, such as heart attacks, and kidney failure (Owens 46). Some government officials are trying to take away the physical education children are receiving that can help them understand correct ways to exercise, and in becoming more aware of their eating habits (Leung 1). Without proper health education and the formation of good habits while young, the current generation will end up with a high probability of developing type II diabetes in their later years.
According to her article, in the past pumps were recommended for people who could not control their blood sugar with three to four shots a day. She lists the pro and cons of choosing between the pump and shots, such as: cost, training, maintenance and life-style. Roberts explains about the Diabetes Care study, which is a nine month test to find out which method lowers hbA1cs, helps prevent hypoglycemia, and better quality of life. She explains about new types of insulin such as the fast-acting insulin called Lispro, which mimic the body’s natural insulin response. Researchers claim with Lispro you have equally good control over diabetes (22).
Five Key Challenges that Face Nurses in their Role to Improve Diabetes Care and to Empower Patients to Develop Self-Management and Life Skills Introduction Worldwide it is estimated that there are approximately 346 million people with diabetes. The World Health Organisation (2012) defines diabetes as a ‘chronic disease, which occurs when the pancreas does not produce enough insulin, or when the body cannot effectively use the insulin it produces.’ As a result this causes the glucose concentration in the blood to increase (hyperglycaemia). The focus of this assignment is the most prevalent Type 2 diabetes, which accounts for almost 90% of people with diabetes (NICE 2012), and complications associated with this condition. Also known as ‘non-insulin-dependent’ or ‘adult-onset diabetes’, type 2 diabetes is caused by the body’s inability to manage insulin effectively. It can often result from possessing excess body weight and the lack of any physical activity (WHO 2012).
Diabetes Type 1 Diabetes Type 1 diabetes develops when the body’s immune system attacks and destroys the cells that produce insulin. As a result the body is unable to produce insulin and this leads to increased blood glucose levels, which in turn can cause serious damage to all organ systems in the body. Often referred to as juvenile diabetes, type 1 diabetes is a form of diabetes mellitus that is most common in children but can be diagnosed at any age. Type 1 diabetes is an autoimmune disease that permanently destroys beta cells in the pancreas, meaning that the body can no longer produce insulin. People with type 1 diabetes therefore require regular insulin delivery to manage their diabetes.
Acute Renal Failure NU270 Assignment 6.1 7/26/2012 Patients that are in acute renal failure have many obstacles that they are faced with. The nurse should follow evidence based interventions when caring for them. Electrolyte imbalance, blood loss, infection, and nutrition are just a few of the issues the nurse must be educated about. It is important for the nurse to impose every intervention available to reduce the risk of infection in the patient experiencing acute renal failure. “Make sure appropriate hand hygiene is used.
Insulin is produced in the pancreas and released into the blood when the amount of glucose in the blood rises. Normally, your blood glucose levels increase slightly after you eat. This increase causes your pancreas to release insulin so that your blood glucose levels do not get too high. Blood glucose levels that remain high over time can damage your eyes, kidneys, nerves, and blood vessels. Several different types of blood glucose tests are used.
Now, let’s talk about Diabetes Mellitus, usually just referred to as diabetes. It is high blood sugar levels in the blood that are a result of the lack of insulin production within the body or the inability to use the insulin that your body produces. After eating, digestion takes place. During digestion stuff like breads, pastas, rice, potatoes, milk, fruit, and yogurt also known as carbohydrates are broken down into sugars. Insulin, a hormone produced by the pancreas, acts as a key for blood sugar.