Budweiser Case Study

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The product Lifecycle of Budweiser Introduction Phase - Budweiser was introduced in 1876 as the first American style lager - It was the goal of Adolphus Busch to create a brand that would break with the tradition of breweries only selling their products locally - He accomplished this by becoming the first brewer to use heat pasteurization, artificial refrigeration, refrigerated railcars and rail-side icehouses - These innovations allowed for longer shelf-life for kegs of beer, and also made bottling more practical Growth Phase - The technologies employed by Anheuser-Busch allowed for steady growth and the ability to hit the 1 million barrels sold mark in 1901 - This growth continued until 1920, when all alcoholic beverage brands were forced into an…show more content…
just behind Coors Light Defying the Traditional Product Life Cycle Theory - Going by standard marketing practices one would say that Budweiser finds itself in a decline phase due to its continued drop in sales over the last 25 years - But some would argue that brands like Budweiser and Coca-Cola defy standard theory due to brand identity and customer equity ,12derived from a loyal customer base - Anheuser-Busch is a master at identifying Budweiser as a true national beer, with a great American legacy, and a commitment to American values - The Budweiser brand also maintains a huge customer equity – they fell to Number 3 in the U.S. market in 2012 yet still sold over 108 million cases13 - A profitable market position allows for more precise sales forecasting - The merger of Anheuser-Busch and InBev in 2008 benefited the Budweiser brand in that it is now available in over 80 markets worldwide14 ,4,5,6 http://anheuser-busch.com/index.php/our-heritage/history/ ,3

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