The Joy Luck Club

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Written Report #2: The Joy Luck Club The Chinese way of life is one that includes many customs and traditions that are built into everyday activities. Food- the way in which the Chinese eat, drink, and serve one another meals- is one of the most important activities that portrays these common customs. In the Joy Luck Club, Amy Tan uses four families and their interactions between eating and one another to show her concern over Chinese ethnicity in American society. In the novel, Tan represents the culture clash between Chinese tradition and contemporary American customs through the way her Chinese characters view the “ceremonies” of eating, drinking, and food in general. Because one of Tan’s major concerns is over ethnicity in American culture, it is inevitable that the daughter’s American romances are bound to clash with Chinese customs of the traditional families. There is almost always some emotional interaction between the mothers, daughters and their love interests throughout the novel. In a literary criticism piece by Walter Shear, he states that “there is nearly always some tension in the exchange between mother and daughter, between old China and the new American environment.” While this is a reoccuring theme throughout the novel, it can be most clearly seen through Waverly’s engagement to Rich Shields and his lack of knowledge of the customs of the Chinese. In “Four Directions”, Waverly takes Rich to her mother’s house one night to have dinner with the family so he can have the opportunity to finally meet everyone and become closer with them. However, Rich unknowingly makes many mistakes in Chinese etiquette during the meal. Waverly states that “He had brought a bottle of French wine, something he did not know my parents could not appreciate” (Tan, 177). He then gulped down one glass of wine and downed another to make a toast when everyone else had only

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