The Biological Importance of Water

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The Biological Importance of Water One biological importance of water is that it has a high specific heat capacity. This basically means that it takes a great loss or gain of energy in order to change the heat of water. Since water is a major component in living things, the fact is has a high specific heat capacity stops the temperature from effecting reactions that happen in bodies. For example, it stops enzymes being denatured in higher temperatures and protects other organisms from the damage heating or cooling could do. Water has a high latent heat of vaporisation which means it takes a lot of energy to evaporate it. This can be seen in sweat to cool the skin down because the water takes the thermal energy from the skin, which it then evaporates and condenses in the form of sweat. Liquid water temperature can go to about -10oC before it freezes so the fact water has high latent heat of fusion which prevents the liquid environment of cells from freezing and tearing the cells apart. Surface Tension is also an important feature of water. Water’s surface tension is very high which means that the intermolecular bonds between the water molecules are constantly breaking and reforming (the bonds between one molecules’ hydrogen atoms and one molecules’ oxygen atoms) which in turn creates a sort of ‘wall’ that holds water together. This wall then allows animals such as spiders and other insects to walk on water, exploiting its habitat and allowing it to hunt for food or in some cases live on water. Basically water’s high surface tension allows many animals to survive and form a balanced ecosystem. Many other animals take advantage of the molecules in water. For example, the diving bell spider is able to diffuse the oxygen in water and create little ‘sacks’ or ‘pockets’ of air in order to breathe underwater for almost all its life. Water’s freezing properties are

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