We have come to grips with change, and have realized that trying new foods and flavors brings its own set of comforts. So we are willing to try calamari salad without battering the rings. We even venture into sea urchin or skate, instead of tilapia. We dare to check out the Moroccan restaurant, and not just the Mexican. We are intrigued by molecular gastronomy on our forks and by broiled kale on our plates.
October 26, 2014 Speech 100 Demonstration Speech HOW TO MAKE BREAKFAST CAKES General Purpose: To inform planning steps Specific Purpose: To demonstrate how to make break cakes. Central Idea: breakfast cakes are a tasty appetizer you can prepare. Using simple ingredients from your pantry and refrigerator. INTRODUCTION 1. For family and friendly gathering breakfast cakes are prepared, the cook and the guests enjoy them very much.
Case Study – ethel’s chocolate lounge The Client Ethel’s Chocolate Lounge, a division of MARS Inc., launched its new brand of high end chocolate in the Chicago market. Women love to gather. They love to build relationships while doing activities. They want and crave girlfriend time and ethel’s gives them not only a great location to share time with their friends, but gives them great chocolate in an approachable, comfortable setting. The Problem In order to lay the foundation for ethel’s as a fun, approachable member in the communities where the lounges are located, Interpret-Her was asked to develop a creative solution to build community buzz among the local chocolate lovers and identify businesses which target ethel’s same market, and who might represent a good “partner” for cross promotion and referral.
The Cheesecake Factory | | | | The Cheesecake Factory Oscar and Evelyn Overton had always dreamed of owning a successful business. Their dream started in the late 1940’s when Evelyn, an exceptional cook and who created the original cheesecake recipe, opened her first tiny cheesecake shop in Detroit. However, she had given up on that dream and closed her shop to raise her two children, David and Renee. She continued to supply her cheesecakes to the finest restaurants in town by baking the cheesecakes in her basement. By 1971, the children were grown and Oscar and Evelyn, now in their early fifties, made the decision to move their basement shop to Los Angeles, California.
Business description and purpose Delicious Chocolates is a small homemade chocolate business run in partnership by Meg and Denise O’Connell. We are committed to the production of high quality chocolates. The idea for the business emerged as a result of encouragement from family and friends. It was felt the chocolates and truffles were repeatedly of such a high standard that we should sell them. At Delicious Chocolates we are devoted to exceptional chocolates and truffles for our customers.
Sometimes we skip some of the other buying decision stages and go straight to the need recognition only. For instance someone buying a burrito would recognize the need of hunger and just go right to purchase decision and skip the decision of information search and evaluation. When we choose the deliberate on purchases, the model above is very useful. Buying always start with need recognition. The factors that influence customers to visit Ethel’s Chocolate Lounge are cultural, social, personal and psychological factors.
My mom tells me that broiler production is the production of biscuits that we get to eat, but I secretly think she is lying to me so I won’t worry. I only think this because other chickens on our farm have been running around screaming their heads off, and I for one know that if I was getting a biscuit I would be happy. Week three: Chickens are going psycho on the farm now! Apparently chickens have been hearing that we are an agribusiness farm and that we’re too small to use so we need to be fattened up. I’m only three weeks old and I way twice as much as the average chicken my age.
Kitchen Chores to Kitchen Escapades What’s your first thought when you hear the words cooking or baking? You may have an image in your head that consists of the former housewife doing her daily duty cooking up some dinner for her three kids and her business devoted husband. Or maybe you’re picturing your grandmother baking up that old apple pie with everyone at the dinner table trying to guess that family secret. In my head, I have an image that’s a tad more exhilarating. I picture a fast paced competitive career with towering cakes and infinite numbers of pastries in every direction possible.
Appetizing food not only tastes delicious but also presents itself nicely. Mom’s home cooked food can be an exception, but attractive presentation is a crucial marketing strategy in the food industry. There is a restaurant that I value as my all-time-favorite: Secret Recipe. Secret Recipe is a dessert focused restaurant that satisfies the five sensory cravings blissfully; especially taste and sight. When passing by Secret Recipe, it is always temping to grab the glass handle of the entry door and experience the sweet presence of fresh baked treats.
I have found through the years that this recipe is our family’s favorite. Therefore, the most important ingredients are the Toll House chocolate chips! I preheat the oven to 350 degrees. I also make sure to have bowls for mixing, an electric mixer, one or two spatulas, and two spoons for scooping the dough onto the baking sheet. Once the preparations are set, I begin combining the ingredients to make my final product.