Power Phys 1

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Predictions Sucrase will have the greatest activity at pH 3 Sucrase will have the greatest activity at 70 °C (158 °F) Sucrase activity increases with increasing sucrose concentration until a plateau is reached Materials and Methods Effect of pH on Enzyme Activity Dependent Variable amount of product (glucose and fructose) produced Independent Variable pH Controlled Variables temperature, amount of substrate (sucrose) present, sucrase + sucrose incubation time Effect of Temperature on Enzyme Activity Dependent Variable amount of product (glucose and fructose) produced Independent Variable temperature Controlled Variables pH, amount of substrate (sucrose) present, sucrase + sucrose incubation time Effect of Substrate Concentration on Enzyme Activity Dependent Variable amount of product (glucose and fructose) produced Independent Variable amount of substrate (sucrose) present Controlled Variables temperature, pH, sucrase + sucrose incubation time 4. Describe what is measured as an indicator of sucrase activity and why this is an indicator of sucrase activity. Optimal density is measured because it measures the amount of glucose and fructose produced. 5. Explain why denatured sucrase was used as a control. Denatured sucrose has less activity. Laboratory Report/ Raya Cupler/ Enzyme Activity/ Jennifer Frere/ 05.19.2015/ Page [1] of [4] 6. Addition of DNS at the end of the incubation period stopped the reaction by denaturing sucrase. Explain why it is important to denature sucrase before measuring product concentration. To insure we are measuring it under the conditions we are testing, not letting it continue to be active after removing it from the water bath. Results Table 1: Effect of pH on Sucrase Activity 1 2 3 average ph 3 0.166 0.167 0.194 0.176 ph 4 0.332 0.331 0.330 0.331 ph 5 0.634 0.676

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