Diet For New America : Yahel Michaeli, Section# 3155 1. What are the main health problem and the main environment problem that the movie talks about? - The main health problem in the movie are : Heart diseases , diabetes , cholesterol, and breath cancer . The environment problems are water problems: to grow cows and authors animals for meat we need to use thousands of gallons of water, in that case lots of water are wasted the earth is getting dried and we will stay without water , also if people will stop to eat meat, there won't be so much pressure to grow more and more cows . The cows will live by their self , and we'll have more water for us and the whole environment.
Once you start doing that the cows that are being eaten are the sickly one or the one’s who die on the farm and are sent to a rendering plant to be made into a powder mix that is in turn feed right back to the livestock. If the animal used to make the powder was a infected animal then the animal who consumes that animal will become sick also which in turn causes the meat we will be eating to become tainted. We still don’t know of the far reaching effects to eating a cow that’s infected with some sort of disease, scientist are just now starting to link Alzheimer’s disease and dementia to possible side effect to meat consumption. And what was once an honorable profession being a farmer is now nothing more than an assembly line of death and disease, if we don’t change something and fast we wont even be able to feed our growing population by the mid 2000 because over 50 percent of our farm land is being used just to feed our livestock for human consumption. The feed to meat ratio is way out of whack it takes 50pounds of feed to produce one pound of meat, at that rate we will never have enough crops to feed the worlds people and our food supply.
Adding in additional substances to the cows corn diet, such as remnant cow parts, has led to e-coli out breaks in humans and continued to spread mad cow disease. One such victim of e-coli poisoning was Kevin Kowalcyk at the age of two. He ingested e-coli O 157 H7 in a contaminated hamburger he ate in 2001; which developed into hemolytic-uremic syndrome and resulted in his death twelve days later. Unfortunately the beef was not recalled until 16 days after his death. This was probably due to the fact that cattle at CAFO’s spend all their time held up in concentrated pens standing in their own feces.
There are rail yards that carry the cattle to the slaughterhouse where the mechanics of the process are awe-inspiring. 8-10 million cattle, hogs and sheep are turned into food each year at this plant. They start at the hog slaughterhouse where the screams of the hogs are so appalling, the female visitors start to cry. The process of slaughter is so mechanical that the fate of the hogs is pondered, if there is a place for these hogs after death where their cries
Josiah Begin 9/10/14 Sanitation Food inc summary Food Inc. is an depth Documentary on how our food is produced and where it comes from. The sad truth is that that most people don’t know where their food comes from. The movie starts off in the marketplace with the, “pastoral fantasy” advertisement on the plastic wrapped meat and poultry of grass fed beef, happily grazing with a cowboy herding them on his horse. Creating the illusion of where the food comes from. The attention is drawn to the unnatural year round tomatoes that are picked green and sprayed with a color enhancement chemical to get redness.
BSE arise spontaneously in cattle and once human digest the cows infected meat, the disease mutates into its human version called Creutzfeld Jacob Disease(CJD). CJD has been found in people who ate infected beef products. It is Fatal and
121) I am one of those Americans who eat meat, and to give it up on Thanksgiving for someone else’s selfishness is not going to happen. They might call me selfish but if I don’t eat that meat, someone else will. The chain never really breaks. And whether you like it or not, it’s the sad
Many unsanitary and just plain disgusting routine procedures of this industry are unknown to most consumers. One example would be using dead pigs and dead horses along with chicken manure for cattle feed. Practices like these are to blame for epidemics like mad cow disease an e-coli. Eric Schlosser's book was written to inform the reader about the truth behind
Nature is cruel but we don’t have to be. I wouldn’t want to have my guts ripped out by a lion. I'd much rather die in a slaughter house if it were done right," (Jackson, 2010).Although her ideas at first were hesitated upon and turned away, the owners of cattle plants quickly realized that thanks to Grandin's design the cattle hesitated less, and therefore plant efficiency improved. Grandin redesigned other elements in slaughterhouses, based on other findings from her research: cattle resist being led from bright sunlight into a darkened room, for example, do not like the color yellow, and are upset by clanking metal sounds (Temple Grandin Biography,
Smoking can be considered a type of culinary art, because there are various factors that add to the exact flavorings of meat. Only meat that has been fermented, salted, or cured should be cold-smoked, to prevent illness. Considering McCandless’s skill, knowledge, and information he received over his trip, he might have been trying to cold-smoke the meat, although hot-smoking it might have also been an option from the text reporting that he was using a hole in the ground, kind of like a smokehouse. This would not have done much good however, because any kind of smoking requires quite a bit of time to prepare, and the meat needs a better sealed environment, not a simple dirt hole stuffed with