You should make sure that all of your wine list and clean and tidy and don't have any spillages on them that could lead to them being sticky and unpleasant to touch. 2 State what equipment is necessary for different types of wine Equipment necessary for serving different types of wines include; wine measures (125ml, 175ml, 250ml), a waiters friend, wine glasses, ice buckets, a clean cloth to dry the wine bottle when serving from a wine bucket. 3 State what glassware is necessary for different types of wine White wine should be served in smaller wine glasses whilst red wine should be served in bigger glasses. Champagne and sparkling wines should be served in flutes. 4 State what temperatures different types of wine should be stored and maintained at before service Lighter red wines are best served at 58-62ºF, whilst fuller reds are better at 62-65ºF.
Question five: General and specific measures to prevent the transmission of communicable diseases in ECD/schools. 16-20 6. Bibliography 21 QUESTION ONE Lead poisoning in children Lead poisoning has been a reality for people since pre-biblical times. Ancient civilizations hailed it as the father of all metals and used it extensively for all manner of things. Face powders, rouges, and mascaras; a sweet and sour condiment for seasoning food;a wine preservative and an inexpensive ingredient in pewter cups, plates, pitchers, pots and pans, its use was common place in the Roman Empire.
As this is not the purpose of the paper I will allow my self to offer you a brief history that seems to me through my various readings the most outstandingly recognize history of Champagne wine. It is generally accepted that it is in France that champagne wine, whose name refers to the region that carries the same name, was born. It was first the Romans in the twelfth century who brought vines in the Champagne region. It was during the coronation of the Kings of France in the cathedral of Reims where sumptuous festivals were organized that the wine of the Champagne vines was first drunk. It is probably there that the first association between champagne and high society was made.
This is due to its flair, irresistible flavor and tantalizing colour. Ranging from the simple glass of dry white wine and champagne, aperitifs come in wide array of different types. Some of the drinks that are classified as Aperitifs include, the Campari, Lillet, Dubonnet, and Vermouth amongst plenty of others. Campari is one of the famous and most common types of aperitif which has been in existence ever since the historic times. Campari is a red ruby Italian drink that came to life in the year 1860 after being formulated by the famous Gaspare Campari.
Many of the corpses' hair is intact, and the colours range in colour from blonde and red to deep brown, it was typically long, curly and plaited. The hair colour may have been altered by salt. Anthropologists revealed that the textiles found accompanying the mummies were woven with a sophisticated loom, and that this was the farthest east the weaving technique had been known to be practiced. The arid climate of the Taklamakan desert dried out the bodies prior to decomposition, and the high concentration of salt in the soil composition aided in the drying process, leeching moisture from the bodies. Bottomless coffins enabled good air circulation, helping the body to dry out.
History Tracing the history of Hennessy back to its early beginnings will bring you back to 1765 to Cognac, France where an Irish aristocrat Richard Hennessy established an Eaux-de-vie trading business. As thanks for being a mercenary for King Louis XV, Hennessy was given land which would serve as the location for his newfound cognac business. A few years later in 1974, Hennessy began its first transcontinental delivery of Hennessy Cognac to the United States. In 1800, Hennessy appointed Jean Fillioux as its first “Master Blender” and he later coined the trademark “Jas Hennessy & Co.” Today we think Hennessy as a luxury drink, as it is typically associated
Although no beverage can supplement the perks of daily exercise and a well-balanced diet, moderate consumption of wine could be beneficial. Research shows that consuming red wine, responsibly, can have significant health benefits on your heart, cholesterol, and acts as an anti-cancer agent. While too much alcohol can harm your body, recent research suggests that one or two glasses of wine a day may actually help your health. Wine and health is an issue of considerable discussion and research. Wine has a long history of use as an early form of medication, being recommended variously as a safer alternative to drinking water, an antiseptic for treating wounds and a digestive aid, as well as a cure for a wide range of ailments from lethargy and diarrhea to easing the pain of child birth.
Wine Grape and Varietal Profiles The interdependent factors that affect wine flavor are the variety or varieties of grape used, the location where the grapes are grown (appellation), the treatment of those vineyards and skills of the vineyardist and the equipment and techniques used by the winemaker, as well as his skills in applying them. Arguably, the type(s) of grape used is the dominant factor in wine flavor. Take any World Famous Vineyard (or even an entire Appellation), plant it with a different variety and the wine from there would become unrecognizable, even if treated in the same way and processed by the same hands. Different varieties of grape have differing aroma and flavor characteristics. Varietal character, however, while somewhat predictable, is not precise; variations occur, since virtually all vines are propagated by cloning.
Efforts however are being made to bestow Wines with its rightful glory. Recently Karnataka state has declared that Wine would not be counted as a variant of Alcohol. The Wine Club continues to organize Wine tasting parties to make Wine all the more popular among countrymen WINE Wine is produced from grapes, and fruit wine is produced from fruits such as plums, cherries, or apples. Wine involves a longer (complete) fermentation process and a long aging process (months or years) that results in an alcohol content of 9%–16% ABV. There are basically three types of wine: 1.
The first reasons is the combination of “soil, climate, sunlight, topography, and watrer for wine grapes”. It seems that in the center of California the terroir permits that grapevine could grow easily. Moreover we have to consider the characteristics of Californian grapevine itself that made it immune to the insect phylloxera. Than we have to consider the role of government in building infrastructures like dams to boost the productivity of some areas that were suffering water deficiency. Moreover we have to keep in mind that thanks to previous Spanish domain there were already a basic tradition in wine production.