Health Benifits of Red Wine

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Health Benefits of Drinking Red Wine Since the beginning of time, indulging with a glass of wine has been done for generations. Wine has been consumed for many purposes from social events, to religious ceremonies. Wine was believed to have healing powers. Now a day, the popular opinion among medical experts is that red wine, in moderation, may help improve your health. Although no beverage can supplement the perks of daily exercise and a well-balanced diet, moderate consumption of wine could be beneficial. Research shows that consuming red wine, responsibly, can have significant health benefits on your heart, cholesterol, and acts as an anti-cancer agent. While too much alcohol can harm your body, recent research suggests that one or two glasses of wine a day may actually help your health. Wine and health is an issue of considerable discussion and research. Wine has a long history of use as an early form of medication, being recommended variously as a safer alternative to drinking water, an antiseptic for treating wounds and a digestive aid, as well as a cure for a wide range of ailments from lethargy and diarrhea to easing the pain of child birth. Early medicine was intimately tied with religion and the supernatural, with early practitioners often being priests and magicians. Wine's close association with ritual made it a logical tool for these early medical practices. Ancient Egyptian Papyri and Sumerian tablets dating back to 2200 BC detail the medicinal role of wine, making it the world’s oldest documented man-made medicine. Wine continued to play a major role in medicine until the late 19th and early 20th century, when changing opinions and medical research on alcohol and alcoholism cast doubt on the role of wine as part of a healthy lifestyle and diet. In the late 20th and early 21st century, fueled in part by public interest in reports by
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