Stop two inches from the brim to allow for stirring the water and adding ingredients without overflowing. With one hand, grab the top of the Kool-Aid package and give it a gentle shake to move all of the powder to the bottom. Keeping your hand on the top of the package and grabbing the rest of the package with your other hand, slowly pull with the hand on top to tear about a centimeter off the package. Pour the contents of the package in the pitcher of water. Using the measuring cup, add two cup of confectioner’s sugar into the pitcher as well.
Slowly add the water mixed with oil and stir over medium heat until mixture thickens to dough. Let cool a few minutes and then knead until smooth. Kool-Aid Play dough with Alum (Nonedible) Alum is a pickling spice found in the spice section of your grocery store. It makes the play dough last longer. • 2, 1/2 cups flour • ½ cup salt • 1 Tbsp Alum • 1 package unsweetened Kool-Aid (6 g Pkg.)
* To make the fudge frosting, place the chocolate pieces and butter in a heatproof bowl over a saucepan of barely simmering water. Stir until they have melted. * Add the egg and the 2 tbsp of Frangelico and beat until smooth, then carefully remove from the heat and gradually mix in the icing sugar until the frosting is glossy. * Working quickly, spread about a third of the frosting over the bottom slice of the cake, then sandwich the other cake on top. If the frosting starts to set then put it back over the pan of water for a couple of minutes, stirring until it becomes smooth again.
17. Repeat Steps 12 through 16 above for well #2 and well #3 and record your data under the Trial 1 column in the Data Table 1. 18. Wash the well plate immediately with liquid soap and dry the well plate thoroughly with paper towel and cotton swabs to remove any precipitate from the bottom of
The contents of the sandwich are then mixed with saliva to moisten it and to make it easier to swallow. The sandwich is formed into a bolus and the tongue pushes the bolus to the back of the throat and then it is swallowed. The saliva contains an enzyme called amylase which breaks down starch (the bread) into sugars. The sandwich passes down the oesophagus and after 3-6 seconds of leaving the mouth, the food will reach the stomach by the involuntary wave like muscular contractions, known as peristalsis. The epiglottis stops any of the sandwich entering the windpipe by covering the windpipe hole.
Then the same was done with each of the other substances. Weezie was washed off with water after the baking soda. Next, the tray was washed and dried. Then, using the spatula again a small amount of orange juice, molasses, veggie oil, and vinegar was placed in each corner of the dissecting tray. Weezie was placed near each substance again to be observed.
After all the acid has been completely added and the reaction has stopped, use a pipette to add a few extra drops of acid into the beaker until the reaction stops. 7. Place the beaker on a hot plate and heat on a high setting to boil off the water. WARNING: THERE WILL BE A SMALL AMOUNT OF HYDROCHLORIC ACID BOILING OF THE MIXTURE. DO NOT PLACE YOUR FACE DIRECTLY ABOVE THE BEAKER.
Use your 4 markers to draw a different colored dot on each of the pencil marks on the paper strip. Allow the markers ink to dry, and then go back recolor each dot. 5. Prepare the saltwater mixture by mixing 1/8 teaspoon of salt and three cups of water in a clean 2-liter bottle. Stir or shake the solution until it is dissolved.
The beaker was then moved to a stir plate with a stir bar and held in place by a ring stand. A funnel attached to an aspirator hose was fixed above to serve as a fume hood. With the aspirator and stir plate both on, 4.79 mL of 6 M HNO3 was added slowly to the beaker until the copper dissolved and the solution turned a light blue color. The hood could now be removed and 10.02 mL of distilled water was added to the solution. While stirring, 6 M NaOH was added drop-wise until the solution became basic, turning red litmus paper blue.
Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.