Now it’s time to do the mixing!! Gather all of your ingredients for the crust and a large mixing bowl. The first step is to add 2 cups of sifted flour into the large mixing bowl along with 1 cup butter flavored shortening. Then use a pastry cutter or dough hooks to mix well, once all the ingredients are combined and resemble crumbs add the 1/3 cup of ice water use the folding method to combine, and lastly form a ball. Warp the dough ball with plastic wrap or whatever you may have set in the refrigerator for no less than 40 minutes.
Once the preparations are set, I begin combining the ingredients to make my final product. First I take a small bowl and combine two and quarter cups flour, and one teaspoon baking soda, and one teaspoon salt. Then, in a separate, larger bowl I combine two sticks of softened butter, three quarters of a cup of granulated sugar, three quarters of a cup of packed brown sugar, and one teaspoon of vanilla extract. Next, I take the electric mixer and beat the butter, sugars, and vanilla, slowly adding two large eggs, one at a time. At this point, I take my original, dry mixture and gradually beat it into the wet mixture.
This is cream that when whipped, holds stiff peaks. The frosting recipe is adapted from 'The Waldorf-Astoria Cookbook' by John Doherty. If you are just spreading the frosting on the tops of the cupcakes with an offset spatula or knife I would half the Cream Cheese Frosting recipe. But if you want to pipe lovely tall swirls (I used a Wilton 1M star tip) of
Put the dish in the oven for 15-20mins 3. Once the dish has been cooked, serve in a medium size dish with 2 slices of garlic bread Day 4 • Breakfast – 2 fried eggs with a slice of toast 1. Heat a frying pan and add some oil 2. When the oil is hot, crack the two eggs 3. When the eggs are cooked, get a medium size plate 4.
Add sugar to taste. • Serve chilled. 10. Blackberry sweet tea – Blackberries add a bittersweet taste to the iced tea. Ingredients • 3 cups frozen blackberries • 1 tablespoon fresh mint • 2 tea bags • 4 cups Boiling water • 2.5 cups cold water • 11/4 cup sugar • A pinch of baking soda • Crushed ice Instructions • Take a large container and add sugar and blackberries.
I use my 13 X 9 glass baking dish and start by placing a layer of the potatoes on the bottom of the dish then sprinkle the cubed ham on top of them, then another layer of potatoes, then ham again, keep repeating this until the dish is full almost to the top. While I am making the sauce for the ham and scalloped potatoes, I turn the oven on and preheat it to 350 degrees. First, I take a 2 quart saucepan and put in the butter and cook until the butter is melted. Second, I add the flour and black pepper. Cook over medium heat, stirring constantly until the butter, flour, and pepper are smooth and bubbly.
Pies and cakes would be on the menu. They would mix in a poor-man’s cookie while baking pies. This cookie was the left-over scraps of pie dough. Mom would cut them into pieces, sprinkle with cinnamon and sugar, and bake until golden brown. They were delicious!
Question 1 (Essay Worth 7 points) Copy and paste your work from the, "Dish it up serving", activity in Module 5.02. Question 2 (Multiple Choice Worth 1 points) Use the nutrition label for 1 Liter of Mountain Dew shown below to answer the following question: If you were to drink 1 liter of Mountain Dew, how many calories would you consume? 110 170 440 340 Question 3 (Multiple Choice Worth 1 points) How many servings of the milk and dairy group should you have each day? 3 cups 2 cups 4 cups 6 cups Question 4 (Multiple Choice Worth 1 points) What nutrient does wheat bread have more of than white bread? Fat Sugar Fiber Vitamin A Question 5 (Multiple Choice Worth 1 points) Use the nutrition label for 1 can of Mountain Dew shown below to answer the following question: How many calories are in 12 ounces of Mountain Dew?
C. Heat ten tablespoons of vegetable oil, then place some amounts of the batter to fry golden brown. CONCLUSION 1. In conclusion, it is easy to make breakfast cakes. First prepare the flour and seasoning, then combine it (using a large bowl along with a spoon, and fry until golden brown). 2.
Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. Bake at 400 deg. F for 12 to 15 minutes or until edges are lightly browned. Roll in additional powdered sugar while warm. Cool