Holiday Food Traditions

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Lynne Dziedzic Chef Shortsleeve Culinary 107 September 20, 2010 American Holiday Food Traditions American holiday food traditions are numerous, ever season holds some reason to celebrate. Here in the United States we love a good celebration, with parades, food and spirits. The U.S is the melting pot for the world and its traditions. Each holiday tradition differs from culture and religion, to the region you are from. Except two holidays. Thanksgiving and Independence Day are to me the real American Holidays. Thanksgiving and Independence Day are two celebrations that we have gained from the Colonists of the Massachusetts area and our founding forefathers. These two holidays represent our Countries’ true beginning and birth as a Dziedzic 2 Nation. These two days were not celebrated quit like they are today. Thanksgiving was first celebrated at different times within the same season. The first record of a thanksgiving celebration on the North American soil was December 4, 1619. According to the internet site www.essortment.com and was celebrated by 38 English settlers that arrived to Berkley Plantation in Virginia. However, the most famous and memorialized Thanksgiving celebration that we as Americans honor today occurred in 1621 in Plymouth, Massachusetts between the Pilgrim settlers and the Wampanoag Indians. It wasn’t until the 1940’s when President Franklin D. Roosevelt set aside the last Thursday of November and Congress established it as a national day of observation The Colonist and Native Americans did not feast in the same manor of our celebration. The menu was slightly different than the ones of today. The following insert is from History.com and shows what could quit have been on their menu. Dziedzic 3 “ The Pilgrim's Menu What
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