Globalization and Food

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Even few decades ago, Asian did not even have a lot of chance to eat other countries food easily. As societies grow and transportation systems get better, not only countries trade technical skills but also they share the cultures. Food itself is a big part of the culture and it also represents their countries. Each country’s people have their specific meals and they are accustomed appetites. Globalization brought a lot of different kind of table of meals and people were happy about tasting different kind of foods. From the culture trade due to globalization brought good thing in some country, however there are much more of side-effects in many other people and countries. Globalization of food caused loss of their traditional food, obesity, and poisoned milk. About our parent’s generation, they almost eat every meal with traditional Korean food. Even if the time that takes to prepare for the meal is pretty long, most of people knew that traditional foods are fitting well for us and it is better for our health because it has nutrition that fits our body functional system. Most of young generations persuade their parents to go out eat something that are different than we can eat in home which is traditional Korean meal. A lot of restaurants have different foods that came from different countries. Simply other countries’ food are new to us and it taste different than what we have been eat for a long time that is why nowadays people tend to eat exotic food. It seems good that we have more opportunities to try various kind of foods, however some kids have not even tried various kind of Korean foods. It is important that accept various kind of foods from other countries, but most importantly it is our duties to keep the uniqueness of Korean meals and let people in other countries know as much as possible to have pride ourselves in our food and by doing that we can have

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