Genetically Modified Foods

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Genetically modified food are foods in which have been changed of modified in a lab for the purpose of human of animal consumptions. For example have you heard of the hairless chickens? How about the square watermelons? These items have been genetically changed in order to have an easier storing and slaughter. If these items are modified think about all the other possibilities that can be genetically modified. Genetic modifications change the genes of the item being altered, when a scientist genetically modifies a plant they inject/insert an alien gene in the plants original genes. Some example of genetically modified foods are square watermelons, sugar beets in which were modified to grow faster, corn which was injected with an insect killing gene in replace of spray pesticides, tomatoes and lemons were genetically modified in order to be one organism called a lemato. Many people are worried about what is being injected in their food to genetically modify the food. Certain genetically modified items can cause allergic reactions to child and even adults if not given the details to what has been inserted in their food. Many of the food being genetically modified are not even on the shelves yet due to the fact that they may not be consumer friendly and also because they haven’t had proof that items such as “Disease Resistance” or “Cold Tolerance” haven’t yet proven that they actually work and will help make an improvement in the future. If genetically modified food where to work and items such as “Disease Resistance, Cold Tolerance, Herbicide and Drought Tolerance” were to work the way our food is currently being produced and sold would shoot through the roof! Hercide Tolerance would garuntee that the crop will not be effected or damaged by a destructive weed. Drought tolerance would allow plants to grow in non-habitual areas, such as growing corn in an area

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