This way of improving foods has been taking place traditionally by just crossing two plants together and hoping that the new traits are taken without any negative ones (543). Since this is time consuming and not as accurate, scientists now just introduce the new genes, or traits, through the plants’ DNA. Genetically Engineered foods, although meant to be helpful, pose many problems by causing environmental hazards, human health risks, and economic concerns. To begin with, one of the problems with engineered foods is that they can become hazardous to the surrounding environment. This unintended harm to other organisms is caused by many factors.
Genetically modified organisms are the forefront of scientifically modified crops in the food industry today. Genetically modified means organisms that has had it genetic makeup altered using genetic engineering. This type of genetic engineering has mixed response with the food industry and people who are involved in sustainable development, meaning there are people who think that it is the forefront for the next generation and there are also people who think that it is the worst thing to do for our generation. In today’s society there is many different views on the matter especially when it involves the big chain supermarkets such as Tesco, Sainsbury’s, Asda, Waitrose, Marks and Spencer’s etc. Big supermarkets like Tesco, Waitrose has expressed that GM crops are banned in their supermarkets due to their customers wanting the purest products available on the market therefore their customers will not buy their products if they sell GM products.
We have learned that modern biological technology in high school and got to know the safety of GM foods. However, Martin Evans, a Nobel Prize winner in Physiology in 2007, said the belief that transgenic technology is safe is not entirely founded and any conclusion should be based on testing results. (Evans, p.8) From my perspective, even if GM foods might lead to some troubles with our health, people should accept them to be produced. Otherwise, it must be a barrier to the developing of human race. Another reason for me to support GM foods is why GM foods are always more nutritious and even more delicious than normal conventional foods.
Ethical and Critical Thinking Questions on GMOs 1. Explain the ethical dilemma (question) and explain why it is a dilemma. Should genetically modified food be allowed for sale in the U.S.? Even though there are many pros for this idea, there is not much back up on studies on the issue. There are many unknowns about this dilemma that are scary for some people.
Since insurance companies are not supposed to make an obese persons insurance premium higher than a healthy individual, then that obese person’s heart attack drives up the insurance premium of the healthy person. The obese are making it everyone’s problem by not putting down that cheeseburger because they know that the government is paying for their anti-cholesterol medicine. Balko claims that the government is getting “between you and your waistline” meaning that the government is interfering by telling Americans what we can and cannot do with our health. Congress is now considering menu-labeling which means that restaurants would have to send every menu item to the laboratory for nutritional testing. Meaning that the restaurants would not have the freedom to put whatever they want on the menu.
The omnipresent issue of childhood obesity was always tentative ground for the politicians, but the reigniting of the topic via the new move by the government to restrict and/or limit the sales of “junk food”, and rumors are circulating that the government will monitor the weight of children in the country. “Parent ban may be useful” by Geoff McLean’s letter to the editor; argued that the advertising saturation levels are not technically the major problem, but that the real problem lied with the parents. McLean’s uses an exasperated tone in his letter; this fully comes into play in the last two paragraphs, “instead farming them out to childcare centers or using television or video game as a de-facto
Genetically Modified Foods Labeling Problems Genetically modified foods have developed massively to satisfy customers’ demand, but they have caused some controversies in society in recent decades, especially over labeling problems. Some people think that labeling GM foods will cause a decrease in consuming them. However, others think that this may help consumers categorize suitable products for them. There are three main reasons for mandatorily tagging GM foods. Let’s see how much you know about genetically modified foods and why people have to label them?
Current Business Research: Project Childhood Obesity Childhood obesity is a terrifying prospect for the future of America. As a nation we have failed to acknowledge childhood obesity even as the medical community continues to warn us of the dangers. Recently the Health Department has expressed the need for change and has classified childhood obesity as an epidemic in light of escalating health problems, increased death rates, and rising medical care costs. The problem lies in the responsibility for this epidemic, whether it is government or family responsibility. Government has always tried to stay out of family issues; however, this costs tax dollars, and the government is considering imposing regulations to ensure children are meeting
Genetically Modified Foods Genetically modified (Gm) foods are integrated into products that we are not even aware of such as vegetables, fruits, grains, est. GM is a new way for creating foods, therefore scientists do not know ALL of the health and safety risks from eating genetically intergraded foods. The process of producing GM foods is difficult and the failure rate is high. This is why we (my partner and I) feel GM foods should be banned until scientist’s know ALL the affects Gm foods has on humans and the environment. Genetically modified foods use the latest molecular biology techniques and are commonly used for growing crops for human or animal consumption.
Why was our country so docile and accepting of such horrible food choices that were causing obesity, health issues, and in many ways contributing to the skyrocketing health care costs? I do not buy these unhealthy processed corn and soybean products and instead buy organic, whole foods. But it is expensive to make these choices, so some of this anger got projected towards Monsanto. But a good dose of it goes to the social injustice aspect of this issue: everyone should be able to afford healthy foods that do not harm your