Bud Chrum DeVry University Nutritian, Health & Wellness Professor: Debbie Poliski Assignment WK 6 06/12/14 BMI is a measurement that became known in the early 19th century, it was the means to focus and categorize the world’s weight issues. (BMI) body mass index is a measure of body fat based on height and weight that applies to adult men and women. BMI is a measurement that will allow medical personal to list and measure people’s weight and classify them according to the readings. It will allow to see if you are overweight, underweight, normal, and obese. The way they do this is a measurement using the metric system they will take your weight and then divide the weight in kilograms as well as the person height in squared meters.
P2/M1 Task sheet 1st submission: 2/12/13 2nd submission: 13/1/14 (P2) Write a report that identifies three dietary needs for each of the five life stages. (200 words) 1 reference required (M1) Discuss how the components of a balanced diet contribute to an individual’s health at different life stages. Choose and discuss two different life stages (300 words) 2 references required Infancy * Give reason why each nutrient is needed by infants and give examples of rich food sources. * Carbohydrates and Fats * Proteins * Iron * Vitamin C * Vitamin A * Vitamin D * Calcium Explain how the various nutrients contribute to the health of the infant - when deficient in the diet or found in excess. http://www.eatwell.gov.uk/agesandstages/ Childhood * Give reason why each nutrient is needed by the children.
Recommended amounts of protein vary because it depends on body weight, body composition, physical activity level and daily caloric intake. Ideally, our bodies should consume 0.36 grams of protein for every pound of body weight or 0.80 grams per kilogram of body weight according to recommended daily allowances (RDA) set by the Food and Nutrition Board. The body weight is calculated based on height and
Assignment 1 – Environmental Footprint TABLE A. Ecological Footprint Footprint Results (Answers to the following 2 questions will be given upon completion of footprint) If everyone lived like you, how many planet Earth’s would we need? 6.2 To support your lifestyle, how many productive global acres area needed? 27.7 Ecological Footprint Breakdown (Values can be obtained by scrolling over pie chart generated at completion of footprint) Percent of emissions from Food 18% Percent of emissions from Shelter 7% Percent of emissions from Mobility 35% Percent of emissions from Goods 8% Percent of emissions from Services 27% TABLE B. Household Emissions Household Emissions Results (Answers can be found in bar graphs following completion of calculator) What are your current household emissions? 158,012 tons per yr. of carbon dioxide What are the U.S. average household emissions?
University of Phoenix Material Health and Nutrition Worksheet Use Ch. 1, 2, & 3 of Visualizing Nutrition, supplemental course materials, the University Library, the Internet, or other resources to answer the following questions. Your response to each question should be 75 to 100 words. |What is nutrition? Why is nutrition essential to our daily lives?
Group Assignment #2 Group# 2 Nutrition in Health Care FSWR 104 Title of Assignment: Nutritional Care-Formulary Assignment Submitted to: Professor Margorie Dean-Cousins Submitted by: Dina Akhter Khan Student ID # Laila Zaman Student ID # 300741312 Section 1.1: LTC Nutrition Care. Specify exact amount per serving or per container for the nutrient values reported below: Supplement Name and Description Unit/Pack Size Serving Size Calories ( K cal) CHO (g) Fat (g) Protein (g) 1. Jevity 1.5 cal Can/24ct 8-fl-oz 355 51.1 11.8 15.1 2.Osmolite 24/case 8 fl oz 105 33 8.2 10.5 3. Glytrol 46kg 12 250 25 11.9 11.3 4.Ensure immune health homemade vanilla liquid 16/pack 8 fl oz 250 42 6 9 5.Nature Valley Crunchy Granola bars(oats and Honey) 96 bars 2 bar 180 29 6 4 6.Ensure high protein vanilla shake 12/case 14 fl oz 210 23 2.5 25 7.Boost glucose control nutrition drink 17 tetra brisk/case 8fl oz 190 16 7 16 8.Nuro nutritional sleep disorder 174 oz 15.5 oz 12 2 0 1 9.Ensure fiber complete balanced nutrition 12/case 235 ml 250 57.5 27.6 14.9 10.Ensure pudding complete balanced nutrition 12×4/case 113g/cup 170 64.1 26.5 94 11. White Rice 25kg/case 125g 356gm 28.59 gm 0.21 gm 2.38gm 12.Cream of celery soup 6/case 120ml 181ml 17.65 ml 11.19 3.31 Section 1.2: Specify Primary Indication for the Items Listed Below: Supplement Name and Description Primary Use ( Oral/ Tube Feeds, Other) 1.
My resistance training plan is: 3. My flexibility plan is: Part 4: Nutrition Plan 1. Changes I will make in my diet are: 2. Sample of my new daily eating plan: - Total calories /day - Total # of meals/ day - Percentage of fat, carbohydrate and protein to be eaten
University of Phoenix Material Nutrition and Health Worksheet Use Ch. 1 of Contemporary Nutrition, Ch. 2 of Visualizing Nutrition, supplemental course materials, the University Library, the Internet, or other resources to answer the following questions. Your response to each question should be 75 to 100 words. |What is nutrition?
Nutrition food facts on the label show you six facts you should know and they are The Serving Size, which tells you how to count the rest of the label. The calories, which tells you how much calories you will consume per serving size. The Nutrients is in two components good and bad nutrients, which is generally the amount per serving size you will eat, such as fat, saturated fat, Trans fat, cholesterol,
P1 Explain concepts associated with nutritional health Food: Food is ‘any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.’(Dictionary.com. (2015).). Food can either be solid or liquid. You can either take food via your mouth or someone may have to be given food via a tube or a vein. Food is something that is needed in order to fulfil basic needs.