• 2, 1/2 cups flour • ½ cup salt • 1 Tbsp Alum • 1 package unsweetened Kool-Aid (6 g Pkg.) • 1 to 2 Tbsp cooking oil • 2 cups boiling water Mix all together and knead well. Gluten-Free Play dough (Nonedible) This too is an excellent recipe. It’s just as good as any regular play dough recipe. It is for children with wheat allergies.
Report 3 - Diet Analysis Report Submission Shauna Edwards Single Nutrient Report – Saturated Fat 1.) Select the “REPORTS” tab at the top of the screen. 2.) Select the “SINGLE NUTRIENT” tab on the left side of your screen. Be sure that your four days are checked off.
Brand name of the FD&C color(s) from the grocery store food = Blue #1, Red #40 C. The FD&C color(s) making up the grocery store food colorings = McKormicks- Yellow #42, Blue #1, Red #40 D. The FD&C color(s) making up the Kool-Aid drinks. = Grape= Red #3 and Blue #1, Strawberry= Red #3 E. The FD&C color(s) making up the M&M’s®. = Blue #1, Yellow #6, Red #3, Post-Lab Questions: 1.Why can't a pen be used to draw the baseline on the chromatography paper? Because the ink would separate. 2.
In the bowl, add 3 table spoons of paprika (this is optional), 3 tablespoons of salt, 3 tablespoons of garlic powder,, 1 table spoon of cumin seeds. Mix them thoroughly, until they are combined into one substance of seasonings and your masa. 3. Add 2 cups of corn oil into the seasoned masa. While doing so, begin to work your hands against the mixture, to create dough out of the seasoned masa, and corn oil.
1. n 2. n 3. y 4.y 5.y 6.y 7.n 8. y 9.n 10.y 11.y 12y 13.y 14.n 15.y 16.y 17.n 18.y 19.y Total number of “yes” answers _____13_(marginal)____ CHART 2: Dietary habits rating scale| Score|Rating| 18-19|Very good| 15-17|Good| 13-14|Marginal| 12 or less|Poor| List foods consumed, amount (cups, tsp, etc) calories, food servings (bread/cereal, fruit/vey, milk/meat and fat/sweet) and the Estimated meal calorie %( protein, fat, complex carbohydrates, & simple carbohydrates- should total 100%) Total each category per meal and then give yourself a daily total. Refer to page 341 & 342. Day 1 Breakfast: Cup of fruit 53 calories 2 cups of water Eggs 71 calories Sausage 90 calories Lunch: 2 cups of water Turkey / ham wrap 294 calories Cup of fruit 53 calories Cup of salad w/ tbsp. ranch 37 calories Slice of bread 69 calories Dinner: 2 cups of water Baked chicken (thigh) 141 calories Cup of fruit 53 calories Cup of salad with light ranch 37 calories Slice of bread 69 calories Snack: no snacks Daily total: 967
o Summarize the trend analysis and how comparative data facilitates forecasting at Patton-Fuller. Discussion Questions 1 and 2 HCS 405 (Health Care Financial Accounting) All Assignments and D Purchase here http://chosecourses.com/hcs-405-health-care-financial-accounting-all-assignments-and-d Product Description WEEK 1 Discussion Questions 1 and 2 HCS 405 week 2 Individual Assignment - Reporting Practices and Ethics Paper • Resource: Grading criteria located in Week Two on your student
If I cannot read your answer you will receive 0 points for the question. 1. Name your food or beverage (1 point): • Fiber One with Honey Clusters Cereal 2. List calories per serving and number of servings per container (2 points) 3. List calories from fat.
Morgan Stanley Experiment 7: Calorie Content of Food Report submitted:3/9/2013 Title: Calorie Content of Food Purpose: To measure the energy content of various food items and to become familiar with energy units like calories and joules. Procedure: measure the energy content of a variety of foods by burning a portion of food and capturing the heat released to a known mass of water in a calorimeter and identify units of measuring heat such as calories and joules. Data: | Marshmallow | Peanut | Popcorn | Food Item Description | Small & White | Small & Salted | Extra Butter | Mass of food & holder – initial | 15.2 | 17.3 | 14.9 | Mass of food & holder – final | 13.7 | 12.5 | 11.4 | Mass of food burnt | .70g | .5g | 0g | Mass of beaker | 4.2 | 4.2 | 4.2 | Mass of beaker & water | 54.2 | 54.2 | 54.2 | Mass of water | 39.9 | 42.6 | 44.83 | Water temp. – initial | 48 | 45 | 47 | Water temp. – final | 36 | 33 | 46 | Delta T (oC change | 12C | 12C | 1 C | Questions: A.
TIME | FOOD/DRINKS | CALORIES | CHO | PROTEIN | FAT | FIBRE | SALT | VITAMINS | IRON | BREAKFAST | Kellogg’s Crunchy Nut (30g) with (125ml) skimmed milk | 180kcal | sugar = 17gstarch = 14gtotal = 31g | 6g | 3.5gSaturates = 1.5g | 0.8g | 0.19g | B1 = 0.3mgB2 = 0.7mgNiacin = 4.2mgB6 = 0.4mgFolic acid = 0.108mgB12 = 0.0012mg | 0.0024mg | | 1 glass of orange juice (200ml) | 96kcal | Sugar = 20.0g | | 0gSaturates = 0g | 1.4g | 0g | C = 64mgFolic acid = 50ug | | LUNCH | Dominos pizza Hot & Spicy Large classic crust (3 slice) | Per slice = 202kcal3x = 606 | Per slice = 25.1g3x = 75.3gSugar per slice = 3.7g3x = 11.1g | Per slice = 10.8g3x = 32.4g | Per slice = 6.5g3x = 19.5gSaturates per slice = 3.1g3x = 9.3g | Per slice = 2.0g3x = 6.0g | Per slice = 0.40g3x = 1.20g | Calcium = present | present | | 1 can of tango (330ml) | 63kcal | 14gSugar = 14g | 0.3g | TraceSaturates = NIL | TRACE | TRACE | | | DINNER | none | | | | | | | | | SNACKS | 1 kiwi (medium) | 50kcal | 12.0gSugar = 8.0g | 1.0g | 0.5g | 2.0g | | Calcium = 40mgPotassium = 240mgC = 72mg | 0.36mg | | 1 banana (medium) | 105kcal | 26.95g Sugar = 14.43g Starch = 6.35g | 1.3g | 0.4gSaturates = 0.1g | 3.1g | 0.001g | Calcium = 6mgPotassium = 422mgZinc = 0.18mgC = 10.3mgB6 = 0.433mg | 0.31mg | TOTAL | | 1100 kcal | 167.25 g | 41g | 23.9 gSaturates = 9.4g | 13.3 g | 1.391g | | 0.6724 mg | TIME | FOOD/DRINKS | CALORIES | CHO | PROTEIN | FAT | FIBRE | SALT | VITAMINS | IRON | BREAKFAST | Kellogg’s Crunchy Nut (30g) with (125ml) skimmed milk | 180kcal | sugar = 17gstarch = 14gtotal = 31g | 6g | 3.5gSaturates = 1.5g | 0.8g | 0.19g | B1 = 0.3mgB2 = 0.7mgNiacin = 4.2mgB6 = 0.4mgFolic acid = 108ugB12 = 1.2ug | 0.0024mg | | 1 glass of orange juice (200ml) | 96kcal | Sugar = 20.0g | | 0gSaturates = 0g | 1.4g | 0g | C = 64mgFolic acid = 50ug | | LUNCH | Heinz mushroom soup (290g)
Of the eighty million acres of corn in the United States only about 380,000 acres of it is sweet corn. The world’s population is around seven billion. 5) Field corn, also called dent corn, is used to make many foodstuffs. Examples of these are cereals, tortillas, cornmeal, and cornbread. Field corn is used to make High Fructose corn syrup, which is found in many different, often unhealthy, foods such as soda and icecream.