Fast Food Persuasive Essay

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Persuasive Essay Whether out of convenience, boredom, or crave, a trip to a fast food restaurant nowadays takes a heavy toll on one’s health cloaked by a satisfying feeling. Fast food restaurants of all variations have emerged throughout the country since the opening of A&W in 1919. As time progressed big business owners behind multinational fast-food chains such as McDonald’s, Burger King & KFC have significantly altered the ingredients of their product to serve customers a more addictive tasting item. Fast food’s high fat & sugar contents can negatively affect human wellness in longevity if one does not limit or completely eliminate their trips to drive-thru windows and dine in counters. Usually ingredients in today’s products are modified so that an item may a taste a certain way, look a certain way or keep from spoiling for a long period of time. One should be well aware of the trans-fats fast food entrees and desserts contain, which raise bad cholesterol. Greasy items such as burgers & fries produce hydrogenated oils that raise body tissues. Snacks such as McDonald’s chicken nuggets contain dimethylpolysiloxane, an anti foaming agent also found in silly putty. Mass, routine consumption of fast food directly relates with internal body functioning, increase in body fat, as well as lower levels of energy and stamina. A high-calorie diet with little to no exercise builds up over time, potentially leading a person to be severely overweight and in being most effiecient in their day-to-day lives. Indulging in too many fatty foods can bring about atherosclerosis, a syndrome in which the artery wall thickens. Another health risk from excessive visits to your local fast food restaurant is diabetes. High sugar contents in entrees, drinks and desserts contain a significant amount of sugar. People are often known to be affected psychologically by fast

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