Ludwig and Nestle states in article Can the Food Industry Play a Constructive Role in the Obesity Epidemic?, “Far greater profits come from highly processed, commodity-derived products-fast food, snack foods, and beverages-primarily composed of refined starch, concentrated sugars, and low quality fats” (1809). I believe that the corporations can if they really want to send the right message to their consumers. Some corporations actually do promote healthy eating habits to their consumers when they come to the fast food corporations. The corporations started to promote healthy eating more after many research have been done to prove how bad fast food has been towards its consumers. Ludwig and Nestle expresses, “Research links frequent consumption of highly processed foods to weight gain and increased risk for diet-related diseases” (1809).
Fast Food Nation Analysis In Fast Food Nation, a book written by journalist Eric Schlosser, speaks about how America's fast food franchises contribute to the obesity epidemic that more and more Americans have to face everyday. Schlosser’s argument is that our very own fast food nation is crippling our society quicker than we actually think. The effects of Fast Food Nation on American society and politics show that Schlosser's argument is extremely convincing due to large amount of alarming information he found as well as his effective writing style. I am sort of glad Eric Schlosser took the time to put together this book because if not, this fast food plague would most likely have our nation spiraling downward faster than it already is. Schlosser points out that in the year of 2000, Americans spent over $110 billion on fast food alone.
Very affordable, they may seem attractive to anyone hoping to save time and money, but ultimately fast foods slow us down. Fast-restaurants offer too many easy calories and unhealthful ingredients that contribute to the problem of obesity in the United States. Therefore, the question is: to what extent have fast food restaurants changed Americas eating habits? Eric Schlosser, an investigative journalist, points out the impact of fast food on health and food production around the world in a book called Fast Food Nation: The Dark Side of the All-American Meal explores the effects of the spread of
These franchises are known for selling pre-prepared meals of foods like hamburger, French fries, and soda. “Researchers have pretty much decided that these cultural shifts to prepackaged, high fat, convience foods are the main factor behind America’s obesity epidemic” (Collum, 2006). “Fast food chains have been criticized by dietitians in recent decades for being unhealthy and a cause of obesity” (Wikipedia, 2006) Sugar is another problem in the U.S. One study conducted by Odilla Bermudez, PhD, MPH, concluded that “more than two thirds of adult Americans reported drinking enough soda and/or sweet drinks to provide them with a greater proportion of daily calories then any other food. In addition, obesity
The Dark side of The Fast Food Industry In today’s world most people want it fast and want it now the fast food industry provides that services in this manner. People today are usually aware that fast food is not the healthiest food to eat. Typically, the majority of people eat fast food several times a week because it's convenient, affordable and stimulating to the taste buds. People do not realize the amount of toxic chemicals they are consuming on a daily basic not to mention the amount of mycotoxins that they drink within their average cup of coffee. They are more concern about the convenience that it brings into their lifestyles along with the money saved.
Going to McDonalds for dinner is much more easier than making a filling meal for a family or for yourself. It is easy to stop by a small window and order from a limited list which you know will taste the same every time and will satisfy your appetite. It is quick and the minimum expenditure of effort. The second term, calculability, focuses on the quantity rather than quality. An example is the breakfast sandwich, this relates to the term “quicker is better.” The breakfast sandwich is a combination of all breakfast food in between two biscuits; it is simpler and quicker unlike a breakfast with all the basic portions set out.
9. Bronell, Kelly. 2012. “Feel Good Food Might Be Addictive,” Consumer Reports on Health. P.3 (accessed April 15, 2013).
Obesity: Society’s epidemic Since the introduction of fast food in the 1980’s, obesity rates have risen due to a variety of factors. Physical activity has decreased among schools while more fast food restaurants are created in the US. Furthermore, the convenience of a meal makes people come back for more, with catchy commercials luring both children and adults in. Moreover, the food is convenient, cheap, and advertised well, and our nation pays for the cost of obesity. Fast food has become part of our culture, forming our adults and children into becoming overweight.
Weight Gain In America America’s weight gain problem is brought on by the fast food industry. According to “If You Pitch It, They Will Eat” by David Barboza and “It’s Portion Distortion that Makes America Fat,” by Shannon Brownlee, each article displays information about how fast food restaurants are apart of the weight gain in America. As the number of fast food restaurants increase across the country, America is becoming the fattest Nation in the World. Shannon Brownlee of the Sacramento Bee educates readers that distortion of food is the incentive to oversized Americans in her article “ It’s Portion Distortion that Makes America Fat.” According to Brownlee, “As early as 1972 McDonalds has introduced its larger sized fries which could be compared to what used to be a McDonalds medium sized size.” She immediately points the finger towards McDonalds while she targets the fast food industry for their contributions to America’s expanding weight problem. Brownlee puts the blame on the fast food industries as she explains that it is their fault for distorting portions sizes.
1. * The two main causes of obesity in America are fast food and lack of exercise. Fast food contains extremely high levels of fat, calories and carbohydrates that your body doesn't need. As portion sizes at these establishments have risen, so has the caloric intake for those who eat there regularly. Another major cause for obesity in America is lack of exercise.