According to their official site “Panera Bread serves fresh baked, handcrafted artisan breads, sweet and savory baked goods, hand-tossed salads, wholesome soups, and signature sandwiches in a distinctly warm and welcoming environment. Panera Bread is committed to using high quality ingredients in the food they offer and making a lasting contribution to the neighborhoods in which their customers and employees live and work through programs like Operation Dough-Nation”. Therefore, the unique menu offerings itself is the one of the major success factors of the Panera Bread. II. Situational Analysis A.
Quentin Danrich Ms. Tracy Spencer English 1301-2AO 25 June 2014 Willie Mae’s Home-style Kitchen: Food for the Soul Willie Mae’s Home-style Kitchen is one of the best soul food eateries in the South. The lucious aroma of freshly baked sweet cornbread can be smelled from the parking lot. People cheerfully chattering and the slight reverberation of soft jazz can be heard in the dining area. The staff’s service is even fast and friendly. Willie Mae’s Home-style Kitchen is one of the best soul food restaurants in Beaumont because of the family filled atmosphere, excellent service, and the mouth-watering, succulent cuisine.
Lastly, a well-known and respected brand name can indirectly be a important factor of success through word-of-mouth. 2. What does a SWOT analysis reveal about the attractiveness of Panera Bread’s situation and future prospects? Some of the strengths Panera Bread has is that it serves its customers fresh bread that arrives daily to the cafe. Also, it uses all natural ingredients in its cooking so customers think they are getting a better value along with eating healthier.
Friendly Visit to Cheddars Looking for a new restaurant to dine at? Well, visit Cheddars one of the newest restaurants in Lincoln, Nebraska and one of the few good ones to dine at. Cheddar’s is a well known restaurant in Lincoln; it offers great quality homemade favorite foods such as their home made onions rings. Getting to dine in at Cheddar’s was a great experience for me. The atmosphere was welcoming, the food was great, and the service was excellent what more could you want?
It never occurred to me that there was other ways to be eat waffles! I went to a gourmet waffle sandwich restaurant called Bruxie. Bruxie is good for anytime of the day, has reasonable pricing and is very unique! Body: I. I noticed that Bruxie was had an interesting menu and has a reasonable pricing! A. Bruxie’s menu was very interesting, because they had a lot of things you can wear waffles with.
Advertising of fast food keeps costumers wanting more and more. Anytime costumers see the satisfying sandwich, instantly their mouth waters for the taste of it. Local grocery stores and convenient shops have ads and coupons from the local fast food franchises. The coupons increase the costumers appeal to the restaurant because of a possible discount and full belly. The situation is very ironic because the grocery stores with nutritious food advocates for fast food restaurants that are, in context, competing with their sales.
PANERA BREAD Current Situation Panera Bread Company is a leader in the easy casual restaurant industry with multiple café-bakeries located in 36 states, of the United States. Panera operates under the banner of Panera and Saint Louis Bread Company. Almost 400 of its 1,027 bakeries are company-operated and the remainders are franchisees. Panera Bread’s core competencies are in their market niche, offering a premium specialty bakery and café experience to suburban and urban residents. Panera’s focus is offering their customers with better than their rivals, making the dining experience so attractive to their customers will pass up their competitors in outlets of other easy casual restaurants to dine at the nearest Panera Bread A strategic issues is substitutes and threats of substitutes in Panera Bread Company’s distinctive competencies, their menu.
The restaurant will target all nationalities, especially the working families who want to enjoy delicious mouth-watering authentic Caribbean dinners at home or at our elegant dine-in restaurant; an enjoyable place to have great food in a family social environment. The food menu will be of top quality and the marketing focus will provide the customers with a convenient, unique and
Over the course of years new items would be added to the menu; however the original Chick-fil-A sandwich would always be the leading sandwich. Since 1967 Chick-fil-A has become the second largest quick service restaurant in the United States. Currently, there are over one thousand seven hundred locations in thirty nine states. In 2012 sales reached four point six billion dollars, this was a fourteen percent increase since 2011. Chick-fil-A’s SWOT analysis Strengths *Established in the United States *1700 locations in 39 states *Successful advertising slogan: “Eat morchicken” *Well known for its chicken sandwich and other chicken products.
It only makes sense that these high-achievers would eventually demand greatness from their meals. Frasca, opened in 2004 by Bobby Stuckey and chef Lachlan Mackinnon-Patterson has received national acclaim (Knowlton). The foodie buzz had spread around town too, highlighting restaurants such as the Kitchen and Radda, both casual spots with an organic focus plus bars that are popular with locals. “Ava bean crostini, beet risotto cake, two pizzas; house-made mozzarella salad; pork bun, duck pancakes, fried brussels sprout leaves; three beers, two cocktails, and one bottle of wine” is an example of what you can expect to encounter as some of the few entrees to feast on in this considerable town (Fish). What propels this exquisite need for such delicious food?