Recipe: Stirling's Sugar and Spice Pumpkin Pie Category: Classic We do love pumpkin pie; it's a classic for a reason. Here's Stirling's entry into this classic form of pie. She bakes up one of the prettiest pies we've seen, courtesy of cute crust cutters from Williams-Sonoma. She also has great step-by-step photos to guide you in recreating this crust. 11_14_2008-Pumpkin02.jpgWhere is this recipe from?
According to their official site “Panera Bread serves fresh baked, handcrafted artisan breads, sweet and savory baked goods, hand-tossed salads, wholesome soups, and signature sandwiches in a distinctly warm and welcoming environment. Panera Bread is committed to using high quality ingredients in the food they offer and making a lasting contribution to the neighborhoods in which their customers and employees live and work through programs like Operation Dough-Nation”. Therefore, the unique menu offerings itself is the one of the major success factors of the Panera Bread. II. Situational Analysis A.
The restaurant will target all nationalities, especially the working families who want to enjoy delicious mouth-watering authentic Caribbean dinners at home or at our elegant dine-in restaurant; an enjoyable place to have great food in a family social environment. The food menu will be of top quality and the marketing focus will provide the customers with a convenient, unique and
The sweet, tangy, juicy caramelized red onions mixed with the sautéed buttery sweet green peppers placed on top of the salmon cakes are very succulent. Bragg’s liquid amino acid, which is an alternative to soy sauce, is drizzled on the salmon cake, with a dollop of ketchup. My taste buds are having a tantalizing experience.
There are the ones who sell beverages like beer, soft drinks, or the all famous Horchata, which is a drink consisting of rice, milk, and cinnamon. Other vendors sell something simple like elote or tamales. In my opinion, I think tamales are a delectable snack because there are different types of meat and/or vegetable fillings; my favorite being the spicy pork. If one wants something more
The way Chipotle ordering works is that you pick a main dish and customize it by choosing which ingredients go into it. First you pick the meat – chicken, steak, barbacoa (shredded and braised beef), carnitas (shredded and braised pork), or no meat if you select a vegetarian option. Second, you choose the following ingredients: grilled peppers and onions, black beans or pinto beans, rice. Next, you choose salsas and toppings: mild salsa (chopped tomatoes and onions), spicy salsa (looks like sauce), corn, shredded cheese, guacamole, sour cream and lettuce. Note that guacamole is extra cost for non-veggie items.
My companion dined in the main restaurant, Merchant’s Row. Boasting “an elegant yet welcoming atmosphere,” it’s at once upscale and also comfortable. There are hints of early American decor to be sure, but it feels a bit more continental than colonial. My lady friend had the shrimp and cheddar fritters off the small plate menu ($12), and pronounced it yummy. She also pronounced the Huckleberry Lemonade to be an especially tasty and potent concoction.
The core abilities of Panera´s success are the freshly made breads and also the ambience of the cafes. The signature café design was to create a comfortable atmosphere for the consumers, by also offering free WIFI-connections. The company served their customers in a warm, community-gathering place by associating to feel their guest comfortable. Panera Bread strategy allowed it to compete successfully in five submarkets of the food-away-from- home industry: breakfast, lunch, daytime, “chill out”. The company was trying to succeed better by “Being better than the guys across the street”.
If you have tried Pozole before, you know it is a tasty, filling, and above all, a nutritious soup. We usually eat this soup for dinner, and it’s a classic dish in Mexican Fiestas during the cold nights of winter. It is a favorite dish that must show off at the “Noche Mexicana” Fiesta this Independence day. Nothing more Mexican than a Pozole! The original Pozole is made using dried Hominy and the pig’s head and neck bones.
STRENGTH When I think of Cracker Barrel, the first thing that comes to mind is the warm southern family setting. This is one of their greatest strengths. Cracker Barrel offers a family dining setting, like no other restaurant I can think of. To top that off they are paired with a lovely merchandise store in the front area of all their locations. Cracker Barrel offers breakfast, lunch and dinner all day long.