Dear Senator, In less than two decades, genetically modified organisms (GMOs) have replaced our diet with genetically ajusted foods, which can affect human health. GMOs are resistant to pesticides, and is created by splicing genes that are combined through genetic engineering, smething nature cant do instantly. Consuming these genetically, processed foods can lead to increased risk of diseases and even cancer. Most of the time we do not realize that we are eating these harmful toxins as they are infused in our food without our knowledge. While traditional farming choose to grow organic produce and struggle to keep their businesses alive.
There are many unknowns about this dilemma that are scary for some people. 2. Describe the different viewpoints within the dilemma. Explain why each creates questions that must be answered. The good that can come from genetically modified food are; it can make crops pest proof, disease resistant, more nutritious, and intolerable to weather conditions.
Genetically Modified Foods Genetically modified (Gm) foods are integrated into products that we are not even aware of such as vegetables, fruits, grains, est. GM is a new way for creating foods, therefore scientists do not know ALL of the health and safety risks from eating genetically intergraded foods. The process of producing GM foods is difficult and the failure rate is high. This is why we (my partner and I) feel GM foods should be banned until scientist’s know ALL the affects Gm foods has on humans and the environment. Genetically modified foods use the latest molecular biology techniques and are commonly used for growing crops for human or animal consumption.
If the government puts taxes on it, homeless and poor people may not be able to eat so the government would have to feed them. Then the government loses money. The poor people may also start stealing so crime rate might increase. These are just a few of the reasons why
This way of improving foods has been taking place traditionally by just crossing two plants together and hoping that the new traits are taken without any negative ones (543). Since this is time consuming and not as accurate, scientists now just introduce the new genes, or traits, through the plants’ DNA. Genetically Engineered foods, although meant to be helpful, pose many problems by causing environmental hazards, human health risks, and economic concerns. To begin with, one of the problems with engineered foods is that they can become hazardous to the surrounding environment. This unintended harm to other organisms is caused by many factors.
Instead of profiting from a high yield the producers will lose customers because of their anxiety towards the foreign milk. Hypothetically the producers would have benefited from the advancement, but realistically, nations worldwide would want a guarantee that their people are not going to be harmed. It is natural for people to be scared of change, and the fear of genetically altered food is a prime example of
I believe that gm foods are GOOD and can benefit all of us. There are a lot of reason that gm food is beneficial, one reason gm foods are beneficial is that,Genetically modified foods can be highly beneficial, particularly when offered at low prices to impoverished areas. Plants can be made to be both drought-resistant and high yield, which is invaluable in areas that are arid and have few resources other than their arable land. Unfortunately, even seeds of genetically modified fruits and vegetables tend to be more expensive than their unaltered counterparts.Another reason is that,Genetically modified foods are beneficial if they are produced to improve human nutrition and access to food. For example if a given food can be modified to be grown in a new environment, farmers would be able to grow, eat and sell the genetically modified food.
Genetically Modified Foods Labeling Problems Genetically modified foods have developed massively to satisfy customers’ demand, but they have caused some controversies in society in recent decades, especially over labeling problems. Some people think that labeling GM foods will cause a decrease in consuming them. However, others think that this may help consumers categorize suitable products for them. There are three main reasons for mandatorily tagging GM foods. Let’s see how much you know about genetically modified foods and why people have to label them?
Genetically modified organisms are the forefront of scientifically modified crops in the food industry today. Genetically modified means organisms that has had it genetic makeup altered using genetic engineering. This type of genetic engineering has mixed response with the food industry and people who are involved in sustainable development, meaning there are people who think that it is the forefront for the next generation and there are also people who think that it is the worst thing to do for our generation. In today’s society there is many different views on the matter especially when it involves the big chain supermarkets such as Tesco, Sainsbury’s, Asda, Waitrose, Marks and Spencer’s etc. Big supermarkets like Tesco, Waitrose has expressed that GM crops are banned in their supermarkets due to their customers wanting the purest products available on the market therefore their customers will not buy their products if they sell GM products.
Genetically Modified Food can be accepted Nowadays, with technology’s developing, more and more Genetically Modified (GM) Foods are produced and come out in many markets around the world. However, there are a great number of people who think the GM foods are dangerous and may do harm to their health. Therefore, they can’t accept GM foods. Unfortunately, I believe that GM foods are available in our lives because they have never been proven to harm people so far, they are more nutritious than traditional foods somewhat and they also can benefit farmers a lot for their working procedures actually. Professor Ian Campbell from Australia's Peter MacCallum Cancer Center says that no scientific evidence showing that GM food is harmful to people's health has been presented to date.