My Evaluation of Texas Roadhouse Restaurant ENGL135 My Evaluation of the Texas Roadhouse Restaurant I am going to give an evaluation of one of my favorite restaurants, which is Texas Roadhouse. I have been a customer with this restaurant since I went there with some friends for a holiday gathering. Some of the evaluation discussions that I will cover are: presentation of the restaurant, friendliness of the staff and last but not least, the food. I would like to start off my evaluation by the presentation of the restaurant, which covers appearance. The first impression is the best impression as a customer.
There are so many delicious and diverse restaurants in the Pittsburgh area that I have been lucky enough to dine and experience. These restaurants range from family restaurants like Pittsburgh’s very own Eat n’ Park, to more romantic places like The LeMont, a restaurant atop of Mt. Washington with one of the best views of Pittsburgh. As for me, my favorite restaurant is Buca di Beppo. Any time I am given the opportunity to pick where my family will go out to dinner, I never have to think twice!
There are several different individuals who dine here such as actors, actresses, media, business men and women, large families, and couples. They literally cater to all types of individuals making everyone comfortable and not one more then the next. I would love to work at this restaurant because they work as a family and team. The work ethics each employee puts into their job exudes as they walk around very confident about this establishment and job performed. There are several different positions in this hospitality industry that if accomplished successfully by each worker helps the customer enjoy their dining experience.
Our target customers will mainly involve the college students from both Salisbury University and the University of Maryland Eastern Shore. We will also target towards a family-friendly environment inviting a diverse group of individuals to enjoy our delicious Mexican food. We want to attract customers from the Salisbury, Fruitland, Princess Anne, and all other surrounding areas to enjoy our restaurant. We will communicate to our customers through the franchise’s marketing strategy and having signs posted outside our restaurant announcing when our grand opening is. Once the restaurant is opened, we will have specials and
Other aspects of product are economic- customer value, functional- service at the point of sales, before sales and after the sales and the psychological aspect of the product like image of the product. Kudler Fine Foods is a gourmet ingredients shop and offers in-store parties and now going in to catering business. It is managed by Kathy Kudler. So customers know that it is going to be gourmet food experience because she notices some of the people at the catering places are regular customers at her stores. KFF should research the market to find the needs of the customers.
Grill 54 July 8, 2011 Grill 54 On July 3, 2011 my family and I were looking to go out to eat and to find something new from the normal and usual restaurants, like Outback, Chili’s, and Longhorn that we go to all the time. We heard of this new restaurant that just recently opened called Grill 54, from what we read they offer a wide verity of dishes. I wanted to stay at a budget of about $50 plus gratuity for a family of five. So we decided to try the restaurant and see if it is something that we could enjoy and would be a restaurant that we would frequent. Having a family of five with kids ranging from ages 1 to 11 it is not easy to choose a restaurant that everybody will like something.
Demiree Fultz ENG 101 Mrs. Forbes 18 Nov 2012 River Crab vs. Red Pepper North From seafood, burgers and pasta, to Ethnic cultured foods, everyone loves to go out and eat at a restaurant for a nice meal. When choosing a place to eat, people usually compare different restaurants in order to make a decision. As a waitress, I realize how much of a difference there is between many restaurants. For example, the River Crab restaurant, located in St. Clair, and Red Pepper North restaurant, located in Port Huron, have similarities yet more differences. When examining the River Crab and Red Pepper North, one can see that each restaurants working conditions and quality differs in many ways.
DeVry University DeVry University ENGL-135 Advanced Composition Evaluation of Hofbraühaus Newport When looking at a weekend restaurant to go to with friends for a good time, I always look at the benefits and drawbacks of the restaurant such as, the expense of the menu, atmosphere of the restaurant, and the quality of the food that is served. The restaurant I have chosen is the Hofbraühaus in Newport on the Levee and I will examine the three criteria presented to give readers an informed look at one of the top weekend hangout spots on the Ohio/Kentucky border. My friends and I like to hangout on the weekends and go out to different places to hangout and catch up with each other and have a good time and try to keep it affordable
Applebees Applebees Tiffany Caldwell Devry University Applebees 1 The evaluation that I am doing is on a restaurant called Applebees. The main points are the service, the food, the menu, just to name a few. There are some things that needs to be done or they will lose their clients because they will start to notice. When I walk into the restaurant, their customer service is awesome. There is always someone at the door to open it for you and greet you with a great smile.
Strengths As a whole, Ruby Tuesday has many strengths as a local restaurant. One strength is about Ruby Tuesday is the traditional American cuisine. There are quite a few restaurants in this same category across America today, yet somehow Ruby Tuesday seems to stand apart from the rest. The type of food they serve plays a few parts in this, of which will be discussed as the weaknesses are indentified. Ruby Tuesday has an extensive menu that has such varieties from hamburgers, fries, steaks, seafood to low calorie choices.