Business Proposal Business Description “The assemblage” is a start up New York based restaurant. It is based right in the heart of the commercial center and will aim to attract corporate workforce during the lunch hours and families during the night. It aims to connect with its target market by offering a high quality and diverse menu at affordable costs. The restaurant will propose high-quality and unique items so as to utilize maximum local resources for not only business growth, but also market growth along with channel expansion (Riebesell, 2001). “The assemblage” is not only owned but will also be managed by its chief investor.
The Structural and Design Analysis of Yum Brands, Inc. An Integrative Paper Following the Guidelines of BUSI 522 Harold Andrews Columbia College, Columbia, Mo. Abstract This work contains a brief look at Yum! Brands Inc. structure and strategy. Being the biggest restaurant chain in the world has its drawbacks. What is found with-in the confines of Yum!
Hardee's is one of many fast food restaurants in the world. The company CKE Restaurants, Inc. owns Hardee's and Carl's Jr. Wilbur Hardee founded Hardee's in 1960. CKE Restaurants, Inc. is a very successful business even with the economy. There are four aspects of CKE Restaurants, Inc. that will be covered which are the financial health, management, economy, and comparison to other fast food chains. One important aspect of CKE Restaurants, Inc. is the financial health.
With reference to a service sector organization relevant to your programme of study , explain the market structure which is most important appropriate to its business activities.Provide examples of the ways in which competition between the organization and rival firms is reduced. Premier Inn’s strategy is to “create value for their shareholders by focusing investment and growth in expanding sectors of the hospitality industry and delivering outstanding performance across its businesses.” (Whitbread, 2010) This essay will analyse the market structure of Premier InnHotel , will identify its main competitors and explain how competition can be reduced. No doubt , Premier Inn is the UK`s largest hotel chain with about 600 hotels.The Premier Inn brand has existed for almost two years , but quickly became favorite for business travallers.Also Premier Inn is part of Whitbread , UK’s largest hotel and restaurant group , operating market-leading business in the budget hotel and restaurant sectors. The main objective for Premier Inn ist o target both business and leisure travellers.The hotel offers and providing lots varieties of facilities such as meeting rooms , touch base course centres and special offers for families which led to the selection of both categories of the target segments. After a structured presentation of hotel , indentifying, competitors play an important role in the continuation of the essay.Major key players of the Premier Inn , called competitors are : Travelodge , Jury’s Inn, Holiday Inn Express, Confort Inn , Easy Hotel and Ibis.
Describe the various types of management careers that can be offered within each industry (lodging and food and beverage). After looking at both websites I noticed that the lodging and food and beverage department offers various management positions. The General Manager of an establishment is responsible for providing owners with a reasonable return on investment, keeping guests satisfied and returning and also keeping the employees happy (Walker, J. R., 2013 pg. 93). The Front Office Manager (FOM) is responsible for enhancing the guests experience by constantly developing services to meet guest needs (Walker, J. R., 2013 pg.98).
Savor Restaurant and Catering Case Analysis Marcia Casteel Bellevue University MBA 652: Marketing Strategy Professor Kristin Lynch January 18, 2015 Case Recap Savor, located in Rockbrook Village Strip Mall in Omaha, Nebraska, is a hip middle class restaurant. The restaurant has been around for five years and has been compared to a stylish New York or European bistro. Savor is staffed with hip young staff, the main chef is a graduate from a prestigious Culinary Institute of America, and their unique menu focuses on food and wine pairing. Their menu is updated regularly with fresh and local bought ingredients. Even though Savor is a popular and successful restaurant there are problems that need to be dealt with.
Assignment 1: Entrepreneurial Leadership Maintaining The Experience Maintaining The Experience Marixa N. Butler Contemporary Business: BUS508 Dr. Edward Sherbert Strayer University November 3, 2013 Abstract This paper delves into the culture and philosophy of the Five Guys Empire and how they are able to corner the “better burger” market and continue to strive even in an environment where the economy is not striving and in a market that is saturated. The first part of the paper will explore why Five Guys is unique in the fast food world in their values, methods, and business model. We will determine some specific things that helped to rocket the Murrells to success so quickly, while still being able to maintain their start-up core values. We will then discuss the domestic and global growth and growth possibilities of Five Guys as well as how this potential growth will affect the Murrells business plan. In conclusion the paper will explore where Five Guys is headed and if they will continue on the path that they have managed to blaze.
Strategic Program Management Plan MMPBL/510 Implementing Organizational Initiatives University of Phoenix December 13, 2010 Strategic Program Management Paper “Friar Tucker International (FTI) is a hospitality services chain that manages 35 entertainment and cuisine establishments, 15 cuisine establishments, 10 sports entertainment establishments, 8 family entertainment establishments, and agreements with two hotel chains.” (UoP 2010, FTI Simulation) FTI has an estimated number of employees of 1,200 and net revenue of $300 million. FTI line of business is executing projects as such as managing popular entertainment centers, operating restaurants. FTI Chief Executive Office (CEO), Ricardo Bellini, successfully secured agreements with a number of hotel chains to implement various projects for them as well as manage their establishments, which fit within Friar Tucker International’s core business line. FTI plans to achieve more expansion and diversification of its portfolio with expectation to keep more into business’ strategic objectives. In this paper I will perform situations analysis, discuss the issues and opportunities that Friar Tucker International can utilize to achieve its goals.
Currently, there are eight remaining Olive Garden locations in Canada. The company’s success stems from The Darden Restaurant Corporations knowledge of taking on a competitive edge and advantage. With the economy in its current state, Darden’s corporate executives noticed what guests were responding to and purchasing and what competitors were using to bring in business. When restaurants began to sell economy influenced meal deals, for example, Chili’s two for $20.00 deal, Olive Garden created a three-course meal deal for one for $12.95, which also included unlimited soup or salad. Furthermore, Olive Garden has been the leader of lunch specials since their introduction of their homemade unlimited soup and salad lunch deal for $6.95.
how they think) d) Lifestyle 3. Problems and Opportunities. This is really a summary that emphasizes the main points you have already covered in the (1) and (2). [100 marks] END OF QUESTION RESTAURANT & CAFÉ BLISS33 Executive Summary Restaurant & Café Bliss33 (Bliss33) will be the leading local cuisine located in the