Relocation for hiring two cooks will become costly for the restaurant so not good strategy. So it is better to attract talented candidate through advertisement and some benefit like health insurance, some facility for cook’s family and some other rewards. Overstaff or Understaff: Buffalo Wild Wings must seek to be fully staffed. Overstaff will cause employees of the restaurant to remain idle and the restaurant needs to take steps to reduce head count such as layoff or early retirement plan. Keeping idle employee in employment will be expensive for the restaurant as the restaurant needs to pay salary to those employees even if it does not gain anything from them.
For example: a service user may have problems to swallow, dribble whilst eating and get embarrassed in front of peers. So I would off them a table on its own away from peers with staff present and a soft or diced
* People may look on the site and see the site is not really offering much so they won’t be tempted by it. Focus groups McDonalds may use focus groups, which are groups brought in over a period to tell how a business can improve and if they are doing something wrong how they can change it, and it also gives reviews of the business. Disadvantages for McDonalds could be- * Focus groups take time to set-up, which is a lot in a business as they need reviews fast. * Focus groups are expensive to set-up and the people who are going to be in the groups need to be examined or interviewed before they are given the job of being a part of the group. Field Trial McDonalds may use this and bring out a new product for a limited amount of time or in limited stores to see how it does.
Rochdi Ammar DRE-098-N2 Zaneta summers 15 April, 2014 Eat Healthy! Diet and nutrition form the major determinants of population health. Across America, majority of people do not comply with recommendations regarding intakes of energy, sodium, fruits, saturated fat, and vegetables. The extent to which food is available determines the eating habits. Because food availability depends on an individual’s capacity to buy or produce the food, financial power will determine what kinds of foods one can get; therefore, the rich will access most of the foods as the poor struggle to them or lack them after all.
Kudler Inventory Data Analysis ACC/542 Kudler Inventory Data Analysis Inventory control is very important for Kudler Food Co. because managers must be able to track the exact daily number of each item sold or purchased on the menu. Considering that food costs are usually the largest expense for restaurants, Kudler’s managers also need to have control on what ingredients are used as they are reflected in the inventory. Like any other restaurant, Kudle is challenged with many contingencies that can affect the variation of the inventory. For instance, an employee would accidentally damage items during the cooking process, deterioration may happen due to a banquet cancellation, or a new cook is improving the menu and other variations
Giving staff better training in any business will improve the service, less mistakes will occur and staff will feel worthwhile. There seems to be no respect for the night managers. This is a big weakness as managers would need respect by other staff to make it work. As there is a lot of food wastage in the business, it is down to all the managers to control. A Change in the staffing and a rota in place would ensure managers have a full overview of what is happening and when.
A customer could prepare multiple dinners in the same time that it would take the customer to prepare one dinner at home, while eliminating having the clean one’s kitchen. Each of the cooking nights could comprise a different theme to reach a much larger market. Importance of Competitive Intelligence and Analysis Continually to improve Kudler’s marketing strategies and tactics, the organization must concentrate efforts on the competitive intelligence and analysis. To have success against the competition, an organization must be astute to the competitor. How can an organization attempt to be competitive within a market, if the organization is unaware of the competition?
Growing up in a town that is heavily populated with low income families, I felt like I had seen most of the struggles first hand not knowing all the issues behind and kept inside the homes of each family. I feel like it is a major issue in America and not enough is being done to help stop it. Food availability is something that goes at the top of the chain. If food is not available then hunger sets in, which results in not getting adequate nutrition. Even though that is a simple chain it causes a tremendous amount of health issues for many
She also has a strict plan for yoga, workout and weight training. In fact, she does not eat more. Instead, Sarah has many small meals to fill up her energy all day long. There are not many people who can follow her diet schedule because of their strict work time. They cannot just stop and eat meal while working in official hours, so it seems not to be an appropriate plan to keep people healthy.
The health difficulties also become the importance of families seeking for help as Flood claims 30% of the households have at least one member in poor health, and 35% of adult recipients do not have health insurance, the decision of purchasing food with less nutritional values also causing diabetes and obesity to each household members and children, Flood says, “Poor nutrition is a leading cause of many of the major killers in our society, including heart disease, stroke, diabetes and many types of cancer.”, but it is also causing the food trade is getting more difficult when it focuses on one person’s health. Family members would need to find a job that will help them pay for utilities, food and transportation and even have enough to save for another day. Flood also claims that there has been more fruits and vegetables provided for students during school during lunch hour. Some students that skip breakfast, there has been schools that allow all students in the class eat in the classroom during the morning so they would not need to skip any meals. It is important for everyone to get his or her nutritional values everyday.