Absinthe: The Devil Made Liquid

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C’est le diable fait liquide Introduction Or better known in English as “The Devil Made Liquid”. Raoul Ponchon, a poet with a knack for rhymes and imbibing Absinthe, made this saying popular in France during the late 1800s. Yet, it seems very few spirits have rocketed to the fame Absinthe has mustered over the centuries, leading it to the center of art, songs, and other culture offshoots. It was said to drive people mad, and with men such as Ponchon calling Absinthe the devil’s liquid then singing such praises as “Absinthe, I adore you truly!”, it hard not to wonder if Absinthe really did play tricks on the mind. Rumors and claims of the hallucinogenic effects of Absinthe have been around for centuries, but there may be more myth than truth to the tale of the little green fairy. Through years of social and hard science research, many now agree no one really hallucinated from Absinthe; they were probably just hammered drunk. From bans to poems, Absinthe has captured the attention and livers of millions around the world. The Science Behind Absinthe Derived from grand wormwood (Artemisia absinthium) and anise (Pimpinella anisum), absinthe is highly alcoholic, far more than the commonplace drinks (mostly wine and beer) at the time of its inception. The original spirit form of the drink Absinthe was created in the late 18th century in a French-speaking quarter of Switzerland. The affects on drinkers were thought to be alcohol related, but research has indicated these effects are rather a by-product of something in the wormwood oil. In fact, a small organic compound has been discovered as the real root of all of the controversy. C10H16O, better known as Thujone, is found in multiple plants including oregano, sage, and juniper. There are two types of Thujone found in wormwood oil that are responsible for the toxic properties of wormwood oil, and subsequently
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